wolfberry bread

AlvaRoberts

The World Cup is about to be held. Recently, I read in the newspaper that many football fans have a series of health problems in order to stay up late. The most serious phenomenon is that they have lost their hair badly in just a few days. There are also girls with spots and small pimples on their faces, and their eyes look like panda eyes every day. In fact, these are all caused by staying up late at the World Cup. Everyone, don't delay your health just to watch the ball. Be careful, it will be difficult to make up for it in the future. <br /><br />Here, we will serve you with a piece of healthy bread, which can not only take care of our eyes but also protect our liver.

Gouqi Sikang

EleonoreGoyette

Scone is the Scots 'QuickBread. Its name comes from the place where the Scottish royal family was crowned, a stone with a long history and known as the Stone of Scone or the Stone of Destiny. Traditional scones are shaped into a triangle with oats as the main ingredient and baked in a shallow pan used for pancakes. Nowadays, flour has become the main material, and like ordinary pasta, it is baked in an oven. The shape is no longer an unchanging triangle. It can be made into various shapes such as round, square or diamond. Scones can be made into sweet or salty flavors. Various dried fruits or nuts can also be added to them. In addition to being used as breakfast, they can also be used as snacks. <br /><br />The original Scone recipe made today has dried cherries added to it, which is very red and beautiful. Unfortunately, my family doesn't have it, so I added our unique wolfberry fruit to China, which is also very red. <br /><br />In addition, wolfberry can enhance human immunity, delay aging, resist the growth of cancer cells, prevent AIDS and other unique effects, as well as effects such as lowering blood lipids, lowering blood sugar, resisting radiation, resisting hypoxia, and beautifying skin. Therefore, it is not an exaggeration to describe this Sikang as a health care Sikang. As for the taste ~~~ After tasting it by family and colleagues, it is said to be good ~~~

Delicious summer eggplants

JessHamill

This dish is perfect for eating in summer ~<br /><br /> First of all, let's talk about the practice-in the hot summer, the kitchen is like a steamer. When making this dish, you don't have to endure the smoke and roast, and you don't have to swing a spoon and shovel in front of a hot pan... <br /><br />Secondly, talk about taste-the high temperatures in summer reduce enzyme activity in people's bodies and reduce appetite. In this cold dish, the main ingredient of eggplant itself is to clear heat and remove heat. At the same time, the entrance of shredded ginger and garlic will bring you a cool and spicy feeling, and the rich sauce will instantly awaken your appetite and fully Tease your taste buds ~

Madou crisp

EldridgeChristiansen

There was a lot of rain this summer, and it was inconvenient to go out. I wanted to make red bean crispy, but there were no red beans, so I used the red bean paste I bought. There were sesame seeds in it, which was greasy and sweet. But after making it, it felt okay. The meringue had neutralized part of the sweetness, and the sesame flavor on the surface also covered the greasy feeling.

Cola Yumai

BarbaraMoore

Coke, corn flour, wheat flour... so I call it Coke Yumai. <br />Some people say that every ordinary thing has its own story behind it, and it is a story derived from a story...

Cocoa marble biscuits

CassidyTurner

Winter in Northeast China is very difficult, and the temperature has dropped to minus ten degrees, which is not the coldest. It's very warm at work and home, but I still feel cold. Maybe it's because I'm thin! Don't say anything, eat more food with high heat to gain more meat and fat, and increase your cold resistance ~~~<br /><br />[Marble Biscuits] Made with pure butter, it is definitely high-heat food. If you want to hoard fat, please follow me ~~~

Cream and jam cookies

ErlingSwift

I have been a little busy recently, and the updates are not timely enough. I disappointed the relatives who come to visit my house. I will change it later ~~<br /><br /> Today, we will continue to have hot desserts. The weather forecast says there will be heavy snowstorms today, and the temperature will drop by about 10 degrees. In order to resist cold, we will have to continue to grow fat ~~~

Red date cake

MiguelSauer

Every year during major festivals such as the Spring Festival, Qingming Festival, and Central Yuan Festival in southern Fujian, my mother-in-law makes cakes. It is purely made of eggs and flour by hand, poured into a bamboo steamer, and steamed a big pot full of eggs. The eggs and flour are both weighed in weight. The steamed cake is soft and delicious, and has a strong egg aroma. When I am at home on the weekend, I want to make my own cake. I made slight changes to my mother-in-law's recipe and DIY it myself. I added corn flour, milk and dates to make a red date cake. It did not contain any preservatives and was a pure natural product. <br />It is actually not difficult to make delicious food, but it is hard to make trouble. It fails once, fails twice, fails three times... There will always be a success. This lies in diligence and persistence ~~~ The principles of being a person and doing things are the same as cooking delicious food.

Strawberry wine meatballs

AlphonsoDietrich

Everyone must have eaten a lot of wine-brewed meatballs, but I don't think you have eaten such a cute and pink wine-brewed meatballs. A few days ago, Tuotuo's mother bought a Japanese snack book home. There was a cute strawberry dumpling flour that I fell in love with at first sight, so I thought about trying it myself. In the end, when I turned out the glutinous rice flour in the refrigerator, I found that there was a box of Xiaogan rice wine next to it. So I thought, Tuotuo's dad likes to eat wine-brewed meatballs, so why not make a strawberry-flavored wine-brewed meatballs?

sausage pizza

LessiePrice

In fact, what I meant at the time was that after reading the recipe and appreciating it, you could put down the recipe and do it according to your own ideas. Everyone has their own style of cooking. If they all have to follow the recipe step by step, wouldn't it be standard customization without any characteristics. Food also requires us to discover and create it. Maybe you create a delicious food if you accidentally make it happen or add to the snake once. <br />I like gourmets and my friends here. Here, everyone uses their own methods to create all kinds of delicious food to nourish a happy life.