sweetening Recipe
RasheedAuer
In the past, almost every family knew how to cook the "dried fried red fruits" in old Beijing. There are different methods of frying red fruits. In order to make money, merchants usually add rock sugar water to them when selling them. There are also a few slightly adjusted large red fruits floating on them. They look good but are not affordable! If you make it at home, it will be dry fried, and there is no water in it. The method is to pour the red fruits into a pan, add the rock sugar and stir fry until the rock sugar completely melts, then crush the red fruits with a spoon, and then quickly stir well and leave the pan. This thing can be made into red fruit cheese, confused cake, rock sugar red fruit dip, and can also be used as stuffing. <br /><br />In order to make some locally produced fillings today, Da Chao Shao is here to introduce this old "Dry Fried Red Fruit" to everyone. As for how to eat it after it is cooked, that is your business, haha! You can spread bread, you can wrap hawthorn buns, and you can, hi! Just watch and eat! <br /><br />I was making cake rolls because I was careful to put ingredients in them. It was delicious, cheap and economical. Make some bread as stuffing, I haven't thought of how to eat it yet, haha!
