sweetening Recipe

Date paste bean dregs cake

Date paste bean dregs cake

ChristopheLebsack

After making bean dregs cakes two days ago, I was thinking about what else to make. I know that many people among gourmets use bean dregs to make healthy bread, but I can't knead it until the film pulls out every time, so I give up the bread. I sat in the office in a daze for some time in the afternoon and thought for a moment. Maybe I could make cakes to replace low-gluten flour. I put it into action after finishing dinner at night. Although I had the mentality of giving it a try, I still hoped that the recipe I designed would succeed. So I laid out the required ingredients one by one and began to tinker. The result was very, very successful. The cake was so soft that Lu girl asked to make more. <br />Because it was my own experiment, there was no giant's shoulder to stand on, and the amount was basically calculated based on the volume of the measuring cup.
Three-color appetizing crystal cake

Three-color appetizing crystal cake

ArdenHaley

I made this thing for three hours, and then my son ate it all before going out of the kitchen door. After a while, my husband came in and asked me inexplicably: You have been busy here for three hours, why don't you see what you made? -...(*……(%<br /><br />I laughed so hard. <br />It was really troublesome, the most troublesome. The effect is not bad, but I don't know how regretful it will be if it fails! <br />For the finished product picture, I originally called it three-color appetizers, but my colleague's sister said it didn't look like jelly but like cake. It's better to call it three-color crystal cake. After thinking about it, yes! It changed its name to three-color crystal cake.