sweetening Recipe
VedaHudson
When I was a child, there were a few types of snacks. In my memory, I can often eat honey cake, mung bean cake, bean paste bread and old-fashioned bread, big cakes, egg yolk biscuits and soda cakes. Especially this bean paste bread, which is my family's favorite, so I ask my father to buy it every time. Today, I also made a bean paste bread. Here, I referred to the method of thin ash. Here, I thank her. The soup she made was made from planting. In order to save trouble, I didn't make any soup. I made a small change and made this kind of bean paste bread. I ate it when I was a child. It is also my first and simplest bread. It is completely handmade bread, and it just needs to be reunited without having to have plastic surgery. The bread was baked and the fragrance filled the house. It was not bad, let alone. Share it here with friends and hope everyone likes it!
JoeyLabadie
In the cold streets of the north in winter, there are two most popular snacks. One is roasted sweet potatoes, and the other is stir-fried chestnuts with sugar! Both of these are particularly strong scents that can be smelled from afar. <br />Although the cold wind was blowing around, holding a packet of hot and sweet sugar-fried chestnuts in your hands and peeling one from time to time not only warmed your cold hands, but also increased the calories to your body. The most important thing is the taste of sweet dry noodles. I think there are many people who don't like it! <br />Chestnuts sold on the street can be eaten directly when purchased, but they lack a lot of joy in labor. In such a cold and rainy day, I don't leave home, do DIY at home, and enjoy the double happiness brought to us by heating and delicious food. I can't help but sigh: How beautiful our life is! <br />I remember how many sugar-fried chestnuts I ate in the autumn and winter when I was pregnant with Tong 'er the year before last? <br /><br />At that time, my husband would accompany me for a walk every day after dinner. When I walked far away from the sugar-fried chestnuts, I began to swallow my saliva. I would always buy five yuan when I came to me. So while walking, my husband peeled them for me to eat. By the time I finished walking home, all the chestnuts had gone into my delicious belly. <br /><br />Now think about it, was it because Tong 'er particularly liked eating at that time? Anyway, if she makes chestnuts at home now, she will definitely eliminate most of them, and only reward me with a few to try them! <br /><br />During production, although it is more troublesome to apply honey one by one, the chestnuts roasted in this way are very delicious, sweet and delicious. It's really comparable to the sugar-fried chestnuts sold outside!
