sweetening Recipe

coconut pear juice and soy milk

coconut pear juice and soy milk

IsabellRau

Soymilk--is the most moisturizing and best food to replenish body energy in autumn and winter. <br />Now it is more convenient and faster to make it with a soymilk maker. <br />Sydney, originally intended to be a common fruit, has the effects of promoting saliva, moistening dryness, clearing heat and phlegm, and is especially suitable for consumption in autumn and winter. <br />This soy milk can promote the body of saliva and moisten the lungs, reduce phlegm, and effectively relieve dry cough caused by lung yin deficiency, little and sticky phlegm, dry mouth, dry throat, dry throat, itching throat, etc.
oatmeal and bean bread

oatmeal and bean bread

HalleWintheiser

On the day I made this bread, I also made a cute goldfish jelly cake for my baby. It was also filled with rice beans, but my baby didn't buy it at all. He just had a special interest in this bread!! Babies only recognize the taste, not the shape. <br /><br />Because of the addition of "oats", this ordinary bread becomes more nutritious. In addition, the filling "rice bean stuffing" is made by yourself. Honey is used instead of ordinary white sugar, which also adds a different flavor. It's just that the honey disappeared due to the high temperature nutrition, but the fragrant taste of honey remains.
caramel cream sauce

caramel cream sauce

KennithWehner

With extra light cream, one place is to make Hokkaido toast, and the other place is this caramel cream sauce. To make caramel sauce, it uses the charred nature of sugar. Sugar will undergo coking reactions at high temperatures, producing a golden to brown color, and also producing substances with special flavors. The step of boiling caramel is very simple. First add a little water to the sugar to dissolve the sugar, and then heat it until the sugar is charred. However, the sugar at this time will turn into a hard caramel mass after cooling directly. In order to turn the caramel into a flowing "caramel paste" after cooling, it is necessary to add a certain amount of boiling water after the sugar is charred and mix well, so that it will not be a hard candy cake after cooling. However, ordinary caramel sauce tastes rather monotonous. If the added boiling water is replaced with boiled light cream, the caramel sauce will not only have a caramel flavor, but also have a strong milky aroma, showing a taste similar to taffy. This creamy caramel sauce is more delicious and more suitable for spreading bread or seasoning coffee or milk tea.
Pan mini cake

Pan mini cake

HollieHoeger

This is completely an informal cake experiment. Just laugh it off by the master baking master. Don't take it seriously with me, ha... Because my conditions are really limited, I only have a manual eggbeater and a pan. Even so, I really want to try cake making, because I have seen many master cake making among gourmets, and I really envy it... <br />However, the effect after I tried it was very surprised. Of course, there were still many shortcomings. For example, it was very soft when it was baked, but it became a little hard the next day. I don't know if it was because there was no baking powder or the flour was stirred up by me, but in general, it was very good to deceive the little friends, especially when the whole room smelled a greedy aroma during the production process, and even someone was "tempted" to taste a large piece, ha...