sweetening Recipe
JarvisLubowitz
When I was a child, there were a few types of snacks. In my memory, I can often eat honey cake, mung bean cake, bean paste bread and old-fashioned bread, big cakes, egg yolk biscuits and soda cakes. Especially this bean paste bread, which is my family's favorite, so I ask my father to buy it every time. Today, I also made a bean paste bread. Here I referred to the method of thin ash. Here, thank you for sharing thin ash. I made a small change to the recipe and made this bean paste bread similar to the one I ate when I was a child. This was the first time I made bread. I not only made traditional round buns, but also made a plate of pattern breads. Although they were all bean paste breads, they looked different, and the taste was really different. The round ones were softer. The pattern breads had a little crispy surface. Because I like to eat crispy surfaces, I baked them slightly bigger. Although it's not as good as thin gray, when the bread is baked and the fragrance fills the house, it's still good to make bread in a different way. Share it here with friends and hope everyone likes it!
CarlosConsidine
Millet, also known as corn, is commonly known as millet. When millet is shelled, it is millet. Millet is the only alkaline food among miscellaneous grains, and its vitamin B1 content ranks first among all grains. <br /><br />Oat is a low-calorie food that can easily cause satiety after eating. Long-term consumption has the effect of losing weight. In addition, oats are rich in vitamins B1, B2, E, folic acid, etc., which can improve blood circulation and relieve the stress caused by life and work; the minerals contained in calcium, phosphorus, iron, zinc, manganese and other minerals also prevent osteoporosis, promote wound healing, and prevent anemia. <br /><br />Suitable for people with various types of edema, including renal edema, cardiac edema, liver cirrhosis ascites, nutritional edema, etc.; suitable for postpartum lack of milk and postpartum edema.
