Sun-roasted chicken legs AshleeWalsh The soft and delicious chicken meat paired with the delicious vegetables is really delicious in the world. Although I don't like sweets, the aroma of honey in this dish still makes people can't help but yearn for it.
Red dates and peanut porridge CordieBaumbach Red dates have the effect of replenishing qi and blood and strengthening the spleen and stomach; eating peanuts with red clothes not only has the effect of pleasing the spleen and stomach, nourishing and regulating qi, but also can enrich the blood; yam has the effect of nourishing the spleen and nourishing the stomach, and replenishing the middle and replenishing qi. Therefore, eating these three foods together has a good effect on nourishing deficiency and nourishing the spleen and stomach. Here is a special porridge for female friends to replenish deficiency and nourish blood. It only takes 10 minutes. How can it be cooked in such a short time? Let's study together with doubts ~
Steamed longan EarnestineKovacek 1. First steam the glutinous rice and mix it with sugar. <br />2. Cut the pork belly into thin slices. <br />3. Dip each piece of meat into the bean paste, roll with dates, and place in the bottom of the bowl. <br />4. Then place the rice on the meat. <br />5. Steam over high heat for 30 minutes and put into a plate.
Longan and peanut paste AdalbertoStehr Efficacy: Peanut is sweet and warm, nourishing the stomach, regulating qi and resisting hunger, moistening the lungs and replenishing the spleen. Add longan to nourish your skin and nourish your stomach and soothe your nerves.
Crispy coconut bun WallaceWard Ingredients: salt,high-gluten flour,milk,butter,milk powder,egg liquid,sugar,yeast,powdered sugar,coconut,egg liquid,crispy grains
Steamed glutinous rice balls MerlFranecki LG and her mother-in-law love glutinous food most, so in our family, glutinous food is eaten more among the staple foods. It's still a little hotter, and in other seasons, I buy several kilograms of glutinous rice flour every month. I bought 15 kilograms around the Spring Festival this year...<br /><br /> In addition to making glutinous rice balls, I also like to add some glutinous rice flour to make cakes. The cakes made in this way are soft, glutinous and delicious. Steaming glutinous rice balls is not as wet as boiling glutinous rice balls, but is also mushy, soft and chewy, and has a taste similar to glutinous rice cake...
Homemade delicious apple sauce AmeliaAltenwerth After making a toast, I wanted to change the flavor and put some jam on it, so I used 2 apples to make jam. However, after the toast was made, the jam was not used. It was a matter of wood. At worst, it would be wiped on the steamed buns occasionally.
