honey cake

BradyHuels

Does this honey cake look very simple and friendly, just like a childhood memory? <br />This cake came from Junzhi. It was a style chosen by my daughter after flipping through the book. It's strange that this was obviously my favorite when I was a child, but how could it be the right taste for small people? It seems that the requirements of childhood are not high. A little bit of sweetness and fragrance is enough. There is no need to add too much, and of course, there is no need for tiger mother or wolf father.

Osmanthus and red bean cake

GwenJast

Red beans are a good food therapy. They are sweet and cold in nature. They have the effects of treating blood, draining thick, swelling, and detoxifying. They can treat heart and kidney, small swelling and pain swelling of organs, ribs and other diseases. Red beans are rich in nutrients and widely used, making them popular around the world. <br />Effect of osmanthus and red bean cake:<br /> Strengthen the spleen and stomach and strengthen the body.

sesame dumpling

TravisSteuber

Tangyuan is one of the representative snacks in my country and has a long history. It is said that glutinous rice balls originated in the Song Dynasty. At that time, a novel food was popular in various places, which used various fruit baits to make fillings, and kneaded into balls with glutinous rice flour. After cooking, it tasted sweet, delicious and interesting.

Toast potato

DarwinVon

Ingredients: eggs,fine sugar,fresh milk,cornstarch,cooked black sesame seeds

Purple potato meal bag

MilanBlick

Ingredients: salt,high-gluten flour,low-gluten flour,milk,butter,protein,egg liquid,sugar,water,Purple sweet potato paste

Honey bean muffin cake with lemon juice

KatharinaWalker

I always wanted to make honey bean muffins, but I didn't have any lemons. I just bought them today and started doing it! I referred to Junzhi's formula!

Orange-scented peanut mooncake

BradenVon

On the eve of the Mid-Autumn Festival this year, mooncakes were made for the first time in my life. It wasn't until the mooncakes were roasted and the next day that my heart relaxed. <br /><br />Guangyue made according to Junzhi's prescription is really good. When I didn't do it, I felt so difficult. I was always afraid of failure and didn't dare to try. <br /><br />The first time I had intimate contact with Chenggong's mother made me a little eager to try, dreaming of when I could learn to make bread and let the little girl hug Chenggong's mother well. <br /><br />Because I had no experience, it was the first time I used an oven to operate it. While roasting, I saw that the surface of the mooncake was not as dark as the one I bought. I took it out halfway and swatted it with another layer of egg liquid...<br /><br /> This is great, the time is up, the mooncakes are freshly baked, the taste is nothing to say, but it is not beautiful, the color is so dark...

blueberry yam

JosianneVandervort

Blueberry yam: It has the advantages of nourishing yin and kidney, strengthening spleen and appetizing appetite, beautifying and beautifying people, and is suitable for all ages.

Nougat cake

CareyMosciski

Dad is coming to my place for dinner on his birthday. <br />Since it's a birthday, there must be a cake. <br /><br />Bake the cake base with eggs, butter, sugar and hazelnut chips without flour at all. The taste is soft and crispy with rustling hazelnuts; the aroma is intoxicating. <br />Make your own NougatCreme. Use hazelnut Nougat and dark chocolate, stir in the cream to form a Nougat sauce like Ferrero chocolate. and hazelnut cake base to make a cake. <br />Finally, stick the almond slices and place the almonds. <br />Become an out-and-out nut cake that makes people feel overwhelmed. <br /><br />Small tip: Don't make it too big. Because the nuts and butter content are too high. Nuts can't stop once you eat them, and the same goes for this cake. So making it smaller can prevent eating too much and consuming too much fat and sugar.

Strawberry yogurt muffin

RodrickSpinka

When you want to eat snacks, you always need to give yourself some psychological comfort, such as "adding less sugar, the calories are not so high", so that you can eat more comfortable. In this muffin cake, milk is replaced with non-fat yogurt, so the calories should not be that high, right? Yogurt increases the moisture of the cake. It won't be very dry even if it is left for two days. It still tastes sweet. Students who love eating but are afraid of getting fat can try it.