sweetening Recipe
JeradSchmeler
When I was a child, there was a restaurant on the street that made sesame cakes and made them very delicious. There were only two kinds of sesame cakes with original flavor and bean paste. The sesame cakes that had just come out of the pot for breakfast and a bowl of tofu pudding were beautiful! Especially the ten-faced bean paste sesame sesame cakes. When eaten when they are freshly baked, they are crispy and crispy on the outside, full of wheat flavor, and sweet filling. Children like them very much. It's also the cake I've always liked. I suddenly wanted to eat it, but there was nothing for sale around me. I had to make it myself. I could just make it as soon as I said. Not to mention waiting for the sesame cakes to come out of the oven. They are fragrant and fragrant. When I bite it, it is crispy on the outside and tender on the inside. It has a full aroma of sesame seeds, and the skin is still dregs. Whether you just eat sesame cakes or add meat to eat them, it is good! I thought it was very difficult, but I didn't realize it until I did it. It turned out to be very simple. It can be said to be zero-skill. If you like it, try it!
ParkerKassulke
This year's gratitude was spent at a friend's house as usual. After dinner, LG joined the Black Friday rush. I'm not that crazy. I'm just sorting photos at home. This year, I still made cakes and attended the party. I had no choice. In front of the chef, my cooking skills would not be on the table. This year's cake can be said to be a failure because the lines were framed too unsightly, just as my son said he needed a lot of practice. <br />The method of cake body is no longer long-winded, the method of Qi Feng cake. <br />Cake body material: (1 for 10-inch and 1 for 8-inch)<br /> Protein paste: 12 egg whites, 3/4 cup white sugar, a few drops of rice vinegar. <br />Egg yolk paste: 1/2 egg yolks, 1/4 cup white sugar, 3/4 cup corn oil (180 ML), 3/4 cup milk (180ML), low-gluten flour (1+1/2) cup (sifted). <br />1 cup =250ML
