Pulled sweet potatoes

MontanaHaag

Sweet potatoes are crude fiber food that cancer-fighting and promote intestinal peristalsis, so they are very popular among everyone. Most people will choose the most original way to eat, steaming or boiling, which maintains the most original taste of sweet potatoes. But in our family, the most popular way to eat by my husband and daughter is shredded sweet potatoes. It is fragrant and sweet. Watching it outside makes people very appetizing. It breaks regular eating habits and makes people feel completely new. If you are tired of steaming or boiling, try making shredded sweet potatoes. It will definitely be a beautiful scenery on your dining table. It is especially suitable for festivals, when a large family sits around the table and faces a large plate of shredded sweet potatoes. Each person holds a chopstick and the table is covered with gold wires. It is very festive.

Heart-nourishing and tranquilizing rice paste

HollieHoeger

Black rice has the effects of strengthening the spleen and warming the liver, improving eyesight and activating blood circulation, and smoothing astringent and replenishing essence; lotus seeds are flat in nature and sweet in taste. They enter the heart, spleen and kidney meridians, and can nourish the spleen and stop diarrhea, and nourish the kidney and astringent clearing; peanuts and red dates both have the effect of replenishing blood, so this is a food that can nourish the heart, soothe the nerves, nourish yin and kidney

Purple potato sweet date steamed cake

AlfonzoChamplin

When the family was running out of food (small snacks), I couldn't think of a snack. I don't know if there were ancient people before me or if there were anyone who came after me. I made it after thinking about it. It tasted good, and more importantly, it was faster than cake. You can eat it quickly. The fly in the ointment is that you shouldn't press the loose cake powder before steaming, otherwise it will taste better after steaming. If it tastes better, have some honey red beans and try again next time.

yogurt cheesecake

HavenRatke

I previously read a post saying that cheese can be made from yogurt and concentrated lemon juice. I just want to give it a try, hey\(^o^)/~<br />^_^Use a yogurt maker to make yogurt without sugar, without using concentrated lemon juice. You can make yogurt and cheese. Convenient and healthy. <br /><br />I used about 420 grams of sugar-free yogurt to make 140 grams of cheese, and the prepared cheese can be made into cheesecake. It's really the best of both worlds!

pomegranate juice

RaphaellePfannerstill

What kind of taste enjoyment is the bright red and tempting pomegranate juice coupled with the smooth and rich milk? Come and make a cup and try it, you will never be disappointed.

Pan-fried yellow rice bean paste cake

PriceEmard

When I was a child, my mother would make sticky cakes with stuffing every winter, especially the big yellow rice bean paste. We loved them the most. Recently, I also wanted to eat sticky cakes too. I bought yellow rice noodles and came back to make them. When I was a child, I saw that my mother's keys were too sticky and difficult to make, so I added a little corn flour. The yellow rice noodles I bought this time were very different from the ones I ate when I was a child. They were not so sticky, so we could just not add corn flour.

Pan-fried purple potato cake

ErwinKunde

Purple sweet potatoes belong to the sweet potato family. They are similar in nature to yams and are the top among yams. Their mucus is full of glycoproteins and contains digestive enzymes. It can improve the body's immunity, nourish the body, detoxify, diuretic, and replenish blood. It is a nutritious and healthy food.

pumpkin bread

PresleyJerde

I haven't made bread for a long time. When I first started planning to make it, I was a little worried. I was worried that if I hadn't made it for too long, my hands would be sparse and I wouldn't feel the feeling, and I wouldn't make it well. But when I started kneading the dough, I knew that it felt like I was back. Hehe, I like bread, and I even like the aroma that fills the room when baking bread. <br /><br />Pumpkin is rich in vitamins and pectin, and has the effects of replenishing the middle and replenishing qi, clearing heat and detoxifying. It is especially suitable for people with spleen deficiency, weak qi, malnutrition and other diseases.

Hairdressing brown sugar cake

BradBartoletti

Nowadays, electric rice cookers are becoming more and more capable. They are no longer just at the stage of cooking rice and porridge. They are also competent in making cakes, fermented yogurt, etc. Today, I use them to make pancakes, and the effect is quite good. <br />Let's talk about the advantages first, health, because there is almost no use of oil, just a thin layer of vegetable oil is applied to the bottom of the pot. Save trouble, just put the raw cake into the pot and press the rice button, and you don't have to watch anymore. You can cook dishes, surf the Internet, watch TV, and clean up the house. In short, you can move freely. When the cake is cooked, it will automatically jump to the heat preservation button, and then whistle to remind you. At this time, you turn the cake over and repeat the above operations. You can start the pot by whistling again, and you don't have to worry about the cake burning. The baked cakes are soft and fluffy, coupled with the unique sweetness of brown sugar, and they taste very good. The boy from my family who doesn't usually like pasta food keeps saying that it's delicious, and even takes two for supper after dinner. The disadvantage is that it is a little time-consuming and not as fast as pan pancakes, but there are always advantages and disadvantages.

whoopie pies

PenelopeHand

Tongluoshao, also known as Golden Cake, is named Tongluoshao because it is composed of two cakes like copper gongs. It is a dessert with a baked dough and a built-in red bean paste sandwich. It is also a traditional Japanese pastry. <br />Many friends have done this, and I'm here to embarrass myself.