sweetening Recipe
BertramHoeger
Glutinous rice is the most traditional food for the occasion. Laba porridge, eight-treasure rice, rice cake... In addition to the fragrant fresh glutinous rice, which carries the auspicious meaning of a bumper harvest, glutinous rice also has mild nourishing effects such as replenishing qi and warming the stomach, which is suitable for this cold season. <br />More health benefits: Regular consumption can also benefit symptoms such as nausea, loss of appetite, neurasthenia, muscle weakness, physical weakness, mental fatigue, and abdominal distension during pregnancy. Wine made from glutinous rice, angelica, wolfberry, etc. can also nourish, fitness and cure diseases. Drinking it frequently has the effects of strengthening qi and refreshing, beautifying and prolonging life, relaxing muscles and activating blood circulation. <br /><br />Dietary contraindications: Because glutinous rice is not easy to digest, if you suffer from gastritis, duodenum, digestive tract inflammation, etc., you should eat less. <br />Using glutinous rice flour as the main raw material, and trying to use coconut paste and pumpkin paste as ingredients, making the cake crystal clear after steaming. Coupled with the original milky aroma of shredded coconut, the chef's pastry is unique. More suitable for consumption during vacation and leisure. <br />
ErlingSwift
The beneficial ingredients in pumpkin for the human body include: polysaccharides, amino acids, active proteins, carotenoids and various trace elements. Functions of various ingredients:<br /> 1. Polysaccharides: Pumpkin polysaccharide is a non-specific immune enhancer that can improve the body's immune function, promote the production of cytokines, and play various regulatory functions on the immune system by activating complement and other ways. <br />2. Carotenoids: The abundant carotenoids in pumpkin can be transformed into vitamin A with important physiological functions in the body, thus having important physiological functions for the growth and differentiation of epithelial tissue, maintaining normal vision, and promoting bone development. function. <br />3. Mineral elements: Pumpkin has high calcium, high potassium and low sodium, which is especially suitable for middle-aged and elderly people and patients with hypertension, and is conducive to preventing osteoporosis and hypertension. In addition, it also contains phosphorus, magnesium, iron, copper, manganese, chromium, boron and other elements. <br />4. Amino acids and active proteins: Pumpkin contains a variety of amino acids needed by the human body, among which the content of lysine, leucine, isoleucine, phenylalanine, threonine, etc. is high. In addition, the ascorbic acid oxidase genotype in pumpkin is the same as that in tobacco, but its activity is significantly higher than that in tobacco, indicating that the content of immunoactive protein in pumpkin is higher. <br />5. Lipids: Studies have found that lipids in pumpkin seeds have good therapeutic and preventive effects on urinary diseases and prostate hyperplasia.
