sweetening Recipe

Low-fat and beautifying red dates cake

Low-fat and beautifying red dates cake

ChetAdams

There is a saying: "When you have three dates in a solar eclipse, youth does not show your age." It can be seen that the nutritional value and health effects of these red dates are extraordinary! <br />To be a woman who truly loves herself, the care and love for herself should start with the smallest things bit by bit. Red dates and brown sugar, two foods with the word "red", are really good for us women! They can warm and healthy our spleen and stomach, replenish qi and nourish blood, drive away wind and cold, promote blood circulation and dissipate stasis. They are especially suitable for people like me who always have cold hands and feet, and can also bring us unexpected cosmetic effects! <br />The amount of oil put in this cake is relatively small, and the sugar is brown sugar, so MM who love eating but are afraid of getting fat don't have to worry. Eating more will not grow meat drops! <br />The prepared cake tastes very good. When we take a bite, the seamless combination of date meat and brown sugar immediately makes our taste palates. <br />Of course, if you want to make the nutrition and taste richer and richer, you can also add it with honey, burnt syrup and anything you like or can think of. I added a small spoonful of honey to the cake in the picture. The little girl that our family thieves love to eat ate four in one go...<br /> Here, I would like to use a few words to describe this cake: rich aroma, soft and smooth, low-fat and beautifying!
step by step

step by step

BreanneHilpert

This small dessert is very simple to make. Tender and smooth Japanese tofu, served with soft glutinous yams and nutritious carrots, decorated with granulated orange, black currants and white sesame seeds, immersed in the sweet osmanthus honey juice. The shape is also quite cute, like a small tower built. As the New Year approaches, let's add a beautiful little scenery to your table and wish you a better career in the new year. <br />Nutritional analysis of yam:<br /><br /> 1. Strengthen the spleen, enrich the stomach, and help digestion:<br /><br /> Yam contains amylase, polyphenol oxidase and other substances, which are conducive to the digestion and absorption of the spleen and stomach. They are dual-use medicinal and food products that can soothe the spleen and stomach. It can be eaten regardless of spleen yang deficiency or stomach yin deficiency. Clinically, it is often used together with Weichangyin to treat spleen and stomach weakness, overeating, fatigue, diarrhea and other diseases<br /><br /> 2. Nourishing kidney and nourishing essence:<br /><br /> Yam contains a variety of nutrients, which have the effects of strengthening the body and nourishing the kidney and essence. It can be taken for all patients with kidney deficiency and seminal emission, women with excessive leucorrhea, frequent urination, etc.<br /><br /> 3. Yifei and cough:<br /><br /> Yam contains saponins and mucus, which have lubricating and moisturizing effects. Therefore, it can nourish lung qi, nourish lung yin, and treat lung deficiency, phlegm cough and chronic cough.<br /><br /> 4. Lower blood sugar:<br /><br /> Yam contains mucus protein, which has the effect of lowering blood sugar. It can be used to treat diabetes and is a good food therapy for diabetic patients.<br /><br /> 5. Extend life:<br /><br /> Yam contains a large amount of mucus proteins, vitamins and trace elements, which can effectively prevent the precipitation of blood lipids on blood vessel walls, prevent cardiovascular diseases, and achieve the effects of nourishing the mind, soothing the nerves and prolonging life;
candied orange peel

candied orange peel

AmayaBogisich

I think there will be a bumper harvest of oranges this year. The oranges you see on the market are big and beautiful, and they are very cheap. They cost 10 yuan and seven kilograms. The very famous Jiangxi navel orange and there are also green leaves. They are fresh and visible! I also tried it once. The sugar-stained orange peel without any additives has a really strong aroma. When making bread, adding it in can really add a lot of color and make the flavor different.
Casta steak package

Casta steak package

MarleyJenkins

I accidentally saw the casta bun on @ Zhaiyu Road and saw the soft and soft tissue. I was very moved. I tried it once and got unanimous praise from Lao Yang and Xiao Bao, so this bread has almost become a frequent visitor to our weekly holidays. I usually make the cajada sauce first on Friday nights. I can make cajada buns when I get up on Saturday morning. It's very convenient. <br /><br />I completely followed @ Zhai and Lu's approach, but I made a little change in the prescription.