carrot cake JeremyWard Carrots are rich in nutrients, and the vitamin A in them can protect our eyes. Friends who often sit in front of the computer must eat more.
Jinsha corn NickSchulist I like to eat Jinsha corn in the restaurant, but I can't eat it anywhere every time ~~ Just try to slowly learn to make delicious Jinsha corn. Here is an introduction to this production method.
Margaret pancakes ElveraLockman Margaret has a rather long scientific name: Miss Margaret, who lives in Stressa, Italy. It is said that a baker fell in love with a lady, so he made this dessert and used the lady's name as the name of this French dessert. <br /><br />Margaret is an absolute newbie biscuit. It does not use many tools or special materials. It has a simple and simple appearance, but the taste is crispy and delicious, which is surprisingly surprising. It is somewhat similar to Wangzi's taste. <br /><br />If you happen to have a child in your family who doesn't like to eat egg yolks, then this cookie must be learned.
Rose bread RoseBlanda Rose bread-soft and sweet<br /><br /> This bread was made on Valentine's Day on February 14th. Purple sweet potato roses and radish roses were also made that day. I have been lazy recently and I didn't tidy it up until today. This bread is soft, sweet and has a very good taste.
papaya sago StephonGoyette The first time I distributed the recipe, I actually made it a few days ago, but I don't know why I couldn't distribute it, but I finally can distribute it today. Haha, this is a fool's version. There is no fixed model, and the amount is also determined by touch. Just put more of what you like, and put less if you don't like it. Hehe, please give me a lot of advice!!!
butter cookies EleonoreGoyette The origin of this biscuit---I made a cake a few days ago and felt that it tasted very good. I wondered if it would be better and more convenient to eat if I baked it into small pieces. <br /><br />It's slightly different from cakes, but it's also very delicious. I ate several myself as soon as I baked them, and my family also said they were quite delicious. Because I prefer colored ones and have an appetite, I baked them in the oven for about 3 minutes after baking them. <br /><br />The color of the biscuit is related to the amount of butter put in, and the temperature is related to the time it takes to bake it in the oven after it is finished. ----
Purple yam sago JessHamill Purple control makes a lukewarm, brightly colored purple yam sago dew. If you like to eat hot food, you can microwave it around to make heart-warming sweet soup.
Sea bird's nest freezing in cold weather HollieHoeger Cheap bird's nest comes from the bottom of the sea and also has collagen!
bean buns KathrynNitzsche The authentic staple food of my hometown was only eaten during the Chinese New Year long ago. Sometimes when I think about the delicious food in my memory, it's not because I miss the taste, but because I miss home...
Wuxi Yulan Cake BertramHoeger I miss my hometown day and night, but I suddenly saw Wuxi Magnolia Pancakes online today. Note: Yulan cake is a special snack in Jiangnan. It is made of glutinous rice and meat filling. Wuxi famous snacks. Yulan cake was founded in the 12th year of Daoguang of the Qing Dynasty (1850 AD) by Wuxi Sunji Cake Tuan Store. It got its name because it was in full bloom. It is crispy on the outside and fragrant on the inside. People in Jiangnan often use it as breakfast and eat it with soy milk. It is delicious and makes it easy to starve.
