sweetening Recipe
VernonCormier
I have always liked all kinds of delicacies made with glutinous rice, such as rice cakes, donkey rolling, glutinous rice, shaomai, rice dumplings, etc. As long as I have anything close to glutinous rice, I like all the delicacies. <br /><br />When I saw someone selling glutinous rice cakes in the supermarket, I bought a pound and ate them with endless aftertaste. Naturally, this endless aftertaste is limited to me, and leaders naturally don't eat it. There is glutinous rice at home, so I just want to learn to DIY myself. So this fried glutinous rice cake was born. <br /><br />Disadvantages: 1. Perhaps it is because there is no rice, although there is still unbroken glutinous rice, it is obviously impossible to taste the rice grains. <br /><br />2. It's a little over-fried, so it feels a little hard when it's fried. However, sprinkle with brown sugar and steam it in a pan, and the soft and waxy appearance will be restored.
