Date paste filling

RethaStanton

Ingredients: jujube,rock sugar

Rock sugar trotters

TrentonMraz

My husband is a Yangzhou people who naturally love to eat beets and needs to add some collagen during the autumn festival, so I made rock sugar pig's trotters today.

Traditional mooncakes filled with bean paste

CloydWitting

It was not easy to finally make mooncakes. The mooncakes are engraved with their own names, which looks quite fun, but the nicknames are too complicated. After roasting, they can't see the complex words clearly. In the future, it will be the easiest to call Yiyi, haha. <br />Although it is not perfect, I feel very good about myself. The pictures were taken twice, before oil return (evening) and after half oil return (morning). <br />The Mid-Autumn Festival is tomorrow, everyone have a good time. Finally, I wish everyone a happy Mid-Autumn Festival and a happy reunion. <br />The color of the mooncakes before returning to oil is not bright enough, but they are simple and unpretentious. In fact, they look good.

Cantonese-style cocoa almond moon cake

LiaReichert

Guangzhou-style mooncakes are famous around the world in southern my country, especially for Guangdong folk traditional food. The most basic thing is that they are extremely exquisite in selecting materials and making techniques. They are characterized by thin and soft skin, shiny oil, golden color, beautiful shape, exquisite pattern, clear pattern, not easy to break, exquisite packaging, and easy to carry. They are a good gift for people during the Mid-Autumn Festival, and are also indispensable for people to eat cakes and enjoy the moon on the night of the Mid-Autumn Festival. [Baidu]

crackling roast duck

AlaynaMacejkovic

I have always liked to eat roast duck. The crispy tape measure tastes good in my mouth. I also heard that the composition of duck oil is similar to that of olive oil. Although I eat it in my mouth, it does not grow meat. (*^__^*) Hehe…

Shrimp cookie

MeganeRuecker

I haven't baked it for a long time, mainly because my baby no longer cares about cakes and bread. <br />So I lost some motivation and became lazy. <br />This time, I changed the taste and made a salty, slightly spicy cookie with a unique taste. <br />Add shrimp skin and pepper to it, which tastes spicy and crispy, just like eating shrimp slices.

Wuren Pulp Moon Cake

HubertLind

Wuren Tiya mooncake is my favorite. Many friends and family have eaten it and said it is good. This year's Mid-Autumn Festival mainly focuses on this mooncake. I made a lot of it and gave it to my friends to taste. <br />The so-called ultra-luxury means that the fillings are very rich, using some very high-quality ingredients such as cashew nuts and American almonds. Hehe, of course I use the best ones for eating it yourself. <br />The so-called pulpy refers to syrup. It is made by using simple flour, syrup, sesame oil, etc. to blend it. The characteristics of the pulpy moon cake are that the ratio of skin to filling is the same, the filling is much less than that of the Cantonese style, and some more flour is added. It also has a unique aroma, so it tastes solid. The source of the aroma is that the stuffing is mixed with sesame oil. Because there is a lot of oil and sugar, the pulpy mooncakes can be kept fresh for a month when they are kept at room temperature.

Honey sauce preserved fruit pumpkin

KevinTurner

Pumpkin has always been thought to be an unrefined local dish. <br />Now I often see them on the table when I go to restaurants. The practice is also a renovation, which really changed my original view of it. <br />And after understanding its nutritional value, I like it more and more. <br />This unattractive pumpkin has actually been regarded as a special health vegetable internationally. <br />The information says: Eating pumpkin often can make my skin plump and have cosmetic effects. This alone is enough to make me like it even more. <br />In addition, the special nutrients contained in pumpkin can prevent vascular arteriosclerosis, and have the effects of detoxifying, protecting gastric mucosa, helping digestion, preventing and treating diabetes, lowering blood sugar, preventing cancer, beautifying, and losing weight...

Red bean whole wheat bread

DarylCorwin

This was the first time I made bread with whole wheat flour, and it was quite successful. When I made it, the aroma came to my face. After taking the slices, I couldn't wait to eat two. <br /><br />Due to different brands of flour and different water absorbency, when using Teacher Meng's recipe for stirring the dough, I found it too dry, so I added an egg yolk and 20 grams of water, so that the dough would be more dry and wet. I also changed sweet potatoes to potatoes and mashed potatoes to red bean paste based on my current ingredients.

amber walnut kernels

JackieBeer

Ingredients: salt,walnut,cooked sesame,vegetable oil,white granulated sugar