sweetening Recipe

purple sweet potato stuffing

purple sweet potato stuffing

AdeliaKunde

This is a very high-use filling. It can not only be used to make filling, but is also very suitable for small babies before the age of one year. Purple sweet potatoes contain a large amount of anthocyanins with high medicinal value. Anthocyanins are effective in preventing and treating more than 100 diseases. It is praised as the seventh essential nutrient after water, protein, fat, carbohydrates, vitamins and minerals. In addition, purple potatoes also contain a substance similar to estrogen, which has a certain effect on protecting the skin and delaying aging. Many women abroad use purple potatoes as a beauty-saving food.
cream puffs

cream puffs

CarrieCorwin

Some people say that the moment you start nostalgic, it means that you are old. <br /><br />Recently, I feel very nostalgic. I have been collecting all kinds of enameled pots and pans to make all kinds of flavors from my previous memories. The sweet and bitter memories are all so beautiful when I think about them now. Today, I made a cream puff to share with everyone the taste of childhood. <br /><br />I made it the afternoon before and served as breakfast the next morning. The leftover red bean paste from the previous few days was also mixed into the soy milk.
crispy yellow peach pie

crispy yellow peach pie

ShannonKuhic

Melaleuca meringue (detailed production here) is a compulsory course for every baker to get started. In fact, it is not difficult to make, but the process is quite cumbersome, so many lazy people who love baking are discouraged. <br /><br />I accidentally found a good thing called flying cake in the supermarket. It is actually a semi-processed layer of melange crust. It only needs to be heated to achieve a crispy effect, which greatly facilitates people who want to eat melange but are unwilling to do it. <br /><br />Not only can it be used to make egg tarts, layers of meringue, bacon and egg burgers... but it is also delicious just by putting it in a pan and frying it! So, please read affectionately with me-flying cake skins, spring for lazy people!
Sweet glutinous rice lotus root

Sweet glutinous rice lotus root

JeremyReynolds

After the beginning of autumn, fresh lotus root became one of the must-have dishes for people's family banquets. Now is the season to eat lotus root. Glutinous rice lotus root is an indispensable dish at family banquets during the National Day holiday. <br />Lotus root contains starch, protein, asparagine, vitamin C and oxidase components, and has a high sugar content. Eating fresh lotus root can clear heat and relieve annoyance, quench thirst and stop vomiting; if fresh lotus root is squeezed to obtain juice, the effect is even greater. Cooked lotus root is sweet and warm in nature, appetizing, nourishing blood and replenishing the heart. Therefore, it is mainly used to nourish the five internal organs and has the effects of digestion, quenching thirst and promoting muscle growth. <br />Glutinous rice lotus root is not difficult to make, but it is a bit troublesome. You need to be patient when doing it.
Pulled banana

Pulled banana

RusselRunolfsdottir

A few years ago, I was always dizzy, weak, sore limbs, and listless. I only learned that it was leukopenia when I went to the hospital for a check-up. My white blood cells were very low. Normal people had 4,000 to 10,000, but I only had about 2,300. At that time, as soon as the test results came out, the doctor directly asked me to go through the hospitalization procedures. Why should I take a bone marrow test? It sounded scary. Later, while taking medicines such as Lixuesheng to improve whitening, I often ate shredded bananas (recommended by a friend). White blood cells have remained at around 4,000 in recent years