sweetening Recipe

Fragrant and smooth sesame paste

Fragrant and smooth sesame paste

KyleighSchroeder

Black sesame seeds have the effects of nourishing hair, promoting saliva, and moistening intestines. Because they are rich in vitamin E and the antioxidant element selenium, they also have the effect of delaying aging and prolonging life. Girls who love beauty should order more sesame seeds. <br />Sesame seeds are used in many places in ordinary diet. When you add some sesame seeds to make cooking, making bread, making sugar, etc., it will be particularly fragrant. Moreover, it is easier for the defendant to absorb sesame seeds after being broken to make sesame paste.
Potato shortcake

Potato shortcake

TheaSmith

In the West, potatoes appear as a staple food on the table; in the eyes of us China, potatoes are always just a supporting role, just using them in cooking, which also puzzles many Westerners. <br /><br />In fact, potatoes have less water, less fat, rich nutrients, and are easy to digest and absorb. Wheat, oats, rice, and corn are known as the world's top five food crops. <br /><br />We might as well use potatoes to make some staple food, suitable for all ages. <br /><br />Potato shortcake, golden in color, sweet in fragrance, tender on the inside and crispy on the outside...
roasted pork with honey sauce

roasted pork with honey sauce

PansyHarvey

I use Li Kum Kee's barbecued pork sauce. It tastes salty and sweet, and I like it very much. On the one hand, the meat after being cured directly with this sauce will not be fishy. If other seasonings such as ginger, garlic, and cooking wine are added, it will probably mix the flavor, and the effect is not as good as simply using roasted pork sauce; On the other hand, is this very simple? Haha, what we care about is that it is delicious and simple, and it is stupid. Anyone can make it successful. (Don't put me in the ranks of fools because of this. I take up too much room to accommodate me.)
Delicious Chongyang Cake

Delicious Chongyang Cake

RyleighRatke

Introduction to Chongyang Cake<br /><br /> The ninth day of the ninth month of the lunar calendar is the Double Ninth Festival, also known as the Respect for the Elderly Day. People should steam Double Ninth Cake to honor the elderly. The method of steaming Chongyang cake is the same as steaming rice cake, but the steamed cake should be smaller and the cake should be thinner. In order to be beautiful and eaten while eating, people make Chongyang cakes into colorful colors, and sprinkle some osmanthus on the cake surface (so Chongyang cakes are also called osmanthus cakes). The Chongyang cakes made in this way are sweet and delicious, and everyone loves to eat them. <br /><br />Double Ninth Cake, also known as "Flower Cake", is a food for the Double Ninth Festival of the Han people. Popular in most parts of the country. It gets its name because it is eaten during the Double Ninth Festival. It existed in the Southern Dynasties. Rice flour, fruit ingredients, etc. are often used as raw materials. The method of making it varies from place to place. There are mainly two types: baking and steaming. The cake is decorated with five-colored flags, and the stuffing is sandwiched and printed with double sheep. It means "Chongyang". It is still popular today.