sweetening Recipe
TheaSmith
In the West, potatoes appear as a staple food on the table; in the eyes of us China, potatoes are always just a supporting role, just using them in cooking, which also puzzles many Westerners. <br /><br />In fact, potatoes have less water, less fat, rich nutrients, and are easy to digest and absorb. Wheat, oats, rice, and corn are known as the world's top five food crops. <br /><br />We might as well use potatoes to make some staple food, suitable for all ages. <br /><br />Potato shortcake, golden in color, sweet in fragrance, tender on the inside and crispy on the outside...
RyleighRatke
Introduction to Chongyang Cake<br /><br /> The ninth day of the ninth month of the lunar calendar is the Double Ninth Festival, also known as the Respect for the Elderly Day. People should steam Double Ninth Cake to honor the elderly. The method of steaming Chongyang cake is the same as steaming rice cake, but the steamed cake should be smaller and the cake should be thinner. In order to be beautiful and eaten while eating, people make Chongyang cakes into colorful colors, and sprinkle some osmanthus on the cake surface (so Chongyang cakes are also called osmanthus cakes). The Chongyang cakes made in this way are sweet and delicious, and everyone loves to eat them. <br /><br />Double Ninth Cake, also known as "Flower Cake", is a food for the Double Ninth Festival of the Han people. Popular in most parts of the country. It gets its name because it is eaten during the Double Ninth Festival. It existed in the Southern Dynasties. Rice flour, fruit ingredients, etc. are often used as raw materials. The method of making it varies from place to place. There are mainly two types: baking and steaming. The cake is decorated with five-colored flags, and the stuffing is sandwiched and printed with double sheep. It means "Chongyang". It is still popular today.