sweetening Recipe
MaxBoyle
Outside Europe, most snacks and delicacies are concentrated in Mediterranean countries, among which Italian cuisine is the most representative. There are many varieties, and the condiments are very diverse in application and collocation, which can satisfy the choices of people with different tastes. Whether it is big dishes and small dishes, the ingredients used are wide and eclectic, including seafood, meat, and poultry. His delicious food has always been popular among food lovers. Chased and loved by people. <br /><br />Italian pasta is popular around the world, with cakes, pastries, noodles, rice, dumplings, wontons, etc. No one in the world can match it except China, and no other country can match it. This is a concentrated birthplace of the world's two major delicacies. As early as more than 700 years ago, China and Italy had exchanges in food culture. If you want to eat, you must go to these two countries. This is recognized by the world. <br /><br />Today, making an Italian-style pasta called "fried potato cake" is simple to make and the ingredients are easily available. You can easily understand at a glance.
AbdielEffertz
The steamed "lotus leaf clip" in Beijing pasta was first circulated during the Northern Song Dynasty. After the Ming Dynasty, lotus leaf clips were listed as tribute in sacrifices. Later, this kind of pasta was also placed on the Eight Immortals Table in the wedding room of the newlywed couple, which meant "heman". In addition to lotus leaf clips, a pair of red candles, peanuts, dates, chestnuts, dumplings and candies are also placed on the table in the wedding room. Wrap in the lotus leaf folder with candied dates, walnuts, longan and other dried fruits, which means that a young couple should live a sweet life, be full of harmony, and have a baby early. <br /><br />In the middle of the Qing Dynasty, Quanjude Roast Duck Restaurant in Beijing had just started its business. At that time, roast duck was not served with the current lotus leaf cake, but lotus leaf clips steamed with dough. When eating roast duck, the lotus leaf clips were opened and the duck meat was sandwiched inside. <br /><br />At that time, the roast duck restaurant slightly changed the practice of lotus leaf clips, just smeared a little oil on the rolled dough, then folded in half, pressed a pattern on it, and then steamed it, instead of putting dried fruits and candied fruits. When the roast duck is placed on the plate, the prepared duck slices are placed in the middle of the plate and lotus leaf clips are placed around it. It is beautiful and delicious. It is the most exquisite delicacy in Beijing at that time. But later, due to the extravagance and waste of the Eight Banners, most of them did not eat lotus leaf clips. Instead, they used these beautiful and soft lotus leaf clips to wipe their mouths and then discarded them. It was a pity to see them! In order to reduce waste, the store owner came up with an idea and invented the current lotus leaf cake, which greatly reduced food waste. <br /><br />Today, we will make the oldest and traditional noodle delicacy in the Beijing-Tianjin area,"Sweet Date and Lotus Leaf Clip". It is actually very simple to make.
PiperSmith
Among the famous snacks in old Beijing, many popular liquid foods are also included. For example, I introduced it in my diary before: flour tea, tofu pudding, and almond tofu. In fact, there are many more! Sweet liquid foods include tea soup, red bean porridge, purple rice porridge, fruit cheese, fresh cheese, etc. There are a lot of sweet and salty foods. <br /><br />Among these famous liquid foods, there is a delicacy called "Almond Tea", which is simple and delicious and is very popular among old Beijingers. The way to eat it is similar to flour tea, except it is sweet. When eaten, the flavor of almond and osmanthus are strong, and the taste is smooth and very refreshing. It is suitable for all seasons! <br /><br />Today, I will introduce to you this delicious dessert "Almond Tea" in old Beijing. The ingredients used for almond tea are very simple, mainly rice, glutinous rice (glutinous rice), almonds, osmanthus paste, white sugar, etc. After serving in a bowl, garnish with a little green silk and red silk from old Beijing and cooked black sesame seeds. It's delicious!
GwenJast
During production, problems such as non-round hemp, small expansion, and easy bursting are prone to occur. First, when kneading, the glutinous rice flour dough should be kept to a certain degree of hardness and hardness. The dough is too hard, and two situations will occur: First, it is not conducive to wrapping and kneading; Second, it is difficult to stick the sesame seeds. Even if they are wrapped, the sesame seeds will easily fall off when frying. The dough is too soft, the sesame seeds will easily collapse after being wrapped. Some will leak the filling, and the volume will not be round after frying. When preparing glutinous rice flour, add water to the glutinous rice flour and knead until the flour is soft and even and not sticky to your hands. It is enough. The sesame seeds wrapped in sesame seeds should be "dipped and fried" in low oil temperature until you see bubbles around the sesame seeds escape quickly and float to the oil surface. This is because when the sesame seeds are fried in the oil pan, The surface starch expands and the hemp element can reach 2-3 times that of the green body after frying. If you see bubbles escaping around the hemp during frying, and a sound can be heard, indicating that the oil temperature of frying the hemp is too high and the oil temperature when entering the pan is too high, the starch on the surface of the hemp will rapidly gelatinize and occur caramelization reaction, making the surface hard and brittle, forming a hard shell, limiting the expansion of the hemp, and causing small expansibility of the hemp. If the hard shell cannot prevent the hemp from expanding, the hemp will "burst" and it will easily hurt people when bursting.
