original Recipe

Italian seafood pizza

Italian seafood pizza

KobeShanahan

Pizza is divided into American pizza and Italian pizza. American pizza has a thick dough. Italian pizza dough is relatively thin, and when baked, the dough is charred and the cheese is soft and tender. Personally, I prefer Italian pizza. In fact, pizza making is very simple and easy. You must use an oven or a pizza stove made by yourself. Pipelines with small holes are installed in the furnace and liquefied gas is used for baking. Here is an introduction to the making of Italian pizza. <br />There are three main points in making pizza: 1 dough making, 2 tomato juice making, 3 filling preparation (depending on your preferences, it can be seafood, beef, chicken, vegetables, fruit, etc.)