original Recipe
ShanelZulauf
Hehe, I had just arrived in South Korea that day. As soon as I checked in, my Korean friends dragged me out for dinner. After getting in the car and turning around for a while, I felt dizzy. Finally here... South Korea's most traditional building is visited at Shanjiao. It's very beautiful. I like this kind of beautiful scenery and delicious food business... My Korean friends told me that this Korean cuisine is very authentic, especially kimchi. I regretted leaving in a hurry and didn't bring my camera. In order to remember this delicious food, I had to take a picture with my mobile phone, but the effect was not very good...<br /> My Korean friend is a gourmand. I learned a lot about Korean food while chatting with her. Let me talk about the nutrition of kimchi. Among many fermented foods, kimchi has various organic acids such as lactic acid, amino acids, vitamins, minerals and other nutrients. It is a very healthy preserved food. With the fermentation of kimchi, it will be produced in incomparable rich vitamins in other foods.<br /><br /> A, b, b1, b2, b12, c, e, etc.…<br />In addition, it is also quite rich in dietary fiber. Not only that, peppers also promote the burning of body fat, which is the most appropriate for people who want to lose weight. In fact, kimchi has its highest nutritional value when it is moderately fermented. At this time, this is the time when its lactic acid and vitamin content are at its highest. Because kimchi uses chili peppers and garlic, it does not require much salt, so it is an alkaline food with low calories and cholesterol. The nutrition of kimchi comes from the materials used and the fermentation state. The red spicy taste and unique flavor can increase appetite, and the production of carbon dioxide also
CarlosConsidine
I once accidentally drank pimples soup and thought it tasted good. Especially sometimes if I didn't want to eat, I made a bowl of pimples soup. It warmed my stomach and felt very comfortable, so I wanted to learn. Unfortunately, I was from the south and didn't know how to do it. My husband was from the north. After asking him how to make bumps, I started to practice it. Unfortunately, my boyfriend only knows how to talk and not make it. Under his guidance, beating bumps turned into beating dough--||| , so, I did what I wanted, but I didn't expect it to succeed. I was really too smart and amazing (someone said: You are so narcissistic... haha). Let me share my practice with you below. I made it in two portions (when eating rice, hehe).
