original Recipe
JeremyReynolds
1. Wash the cabbage first, chop it up for later use, and cut the rice cake into slices. <br />2. Put the oil in the pan, wait until the oil is hot, add the cabbage, stir-fry until it is cooked, and set aside. <br />3. Put water in the pan, wait until the water boils, add rice, cook for a while, and add rice cakes. <br />4. Cook for 3-5 minutes, add the stir-fried cabbage, and then add salt, and the chicken essence can be taken out of the pan.