original Recipe
BonitaKshlerin
When I was at home, my mother had made pork tripe, which was rarely seen in the market. Suddenly, when I saw it today, I bought it and tried it. It was really difficult to cook it until it was cooked. Friends who have casseroles had better use casserole, which would make it easier. Pig tripe is a good food that has been neglected, that is, pig bladder, especially the cold stomach. When eaten with pepper grains, it is especially warm and nourishing. This time, I will make the cabbage chapter first, and I will make the pepper next time. Give everyone a try!!