original Recipe

Lazy version of sugar-fried chestnuts

Lazy version of sugar-fried chestnuts

EliCassin

Autumn is coming, the fragrance of sugar-fried chestnuts begins to fill the capital. Holding hot and freshly baked sugar-fried chestnuts in your hands in the rustling autumn wind, you will feel an unconscious warmth in your heart. The chestnut shop close to home is Di 'anmen, which is most famous for its autumn chestnut fragrance. Long queues have begun to form when passing by a few days ago. The chestnuts in this store are plump, thin and easy to peel, and sweet and soft at the entrance. I remember standing in line with a friend for nearly 40 minutes in the cold wind just to eat a bite of his chestnuts. Now I seem to have lost so much energy. I don't know if I'm getting old or lazy. <br />I love chestnuts.
Pickled pork tripe

Pickled pork tripe

BonitaKshlerin

When I was at home, my mother had made pork tripe, which was rarely seen in the market. Suddenly, when I saw it today, I bought it and tried it. It was really difficult to cook it until it was cooked. Friends who have casseroles had better use casserole, which would make it easier. Pig tripe is a good food that has been neglected, that is, pig bladder, especially the cold stomach. When eaten with pepper grains, it is especially warm and nourishing. This time, I will make the cabbage chapter first, and I will make the pepper next time. Give everyone a try!!