Sheep blood tofu casserole JosefaHyatt Ingredients: soy sauce,salt,tofu,coriander,sheep blood,pepper,Jiang,oil
Pan-fried squid tube CristopherWilliamson Ingredients: chicken essence,soy sauce,onion,red pepper,oyster sauce,garlic rice
Make sushi without a sushi curtain BonitaCarter Online sushi production often uses many ingredients, such as sushi curtains, sushi rice, sushi vinegar and the like. Can't you make sushi without tools? Today, I'll take a look at the sushi I made without using tools. It doesn't look good, but it tastes good ^_^
Sesame pumpkin pie LaneShields Pumpkin sesame seeds have many benefits. I am not an expert, so I won't show off my knowledge here.
Cool bergamot JenaZiemann Because the materials I read recently all said that raw food is good for health, and I happened to see a book saying that chayot can be eaten raw, so I tried to mix it with a cold. It felt quite refreshing.
Stewed beef with green vegetables and golden lily slices DeshawnBoyer Ingredients: bean paste,green garlic,green vegetables,red pepper,beef,sesame oil,onion,Jiang,sugar,Golden needle Ru
Pepper flavored duck gizzard JaydaWaelchi Ingredients: soy sauce,chicken essence,salt,green pepper,onion,cooking wine,Jiang,garlic,oil,red pepper,green onions,pepper,duck gizzard
Yijuegan tablets FrankSchmitt I think pork liver tastes best when used to stir-fry, but if the heat is not well controlled, it will easily be overcooked and will not taste good. It's much easier to cook this way and it tastes tender and has a unique flavor.
Steamed rice noodles with shredded pork MaudieWuckert The way to eat rice noodles can be divided into four categories: soup, stir-frying, steaming and mixing. It can be cooked according to different tastes and eating methods. I like to eat steamed rice noodles made by myself. It is simple and easy to make, delicious but not greasy.
