original Recipe

almond milk pudding

almond milk pudding

MarioBeier

In summer, snacks such as desserts and cold drinks are very popular. I once heard on the news that there are more than 10 additives in a popsicle. Although it is okay to eat it occasionally, over time, there are too many toxins accumulated in the human body. Countless. Some time ago, my neighbor next door lent me a book about "Opening the Five Organs to Talk about Health Preservation" from the Yellow Emperor's Internal Classic. After reading it, I felt deeply. A person has five glass balls in his life: health, work, family, friends and soul. Only one of the five is made of rubber and will bounce when it falls. That is work. The others are all made of glass and will break when it falls.
Green Red Spicy Chicken

Green Red Spicy Chicken

JoanyStehr

I prefer spicy food that is more subtle, spicy food that is hidden behind sweetness and sourness. It is so spicy that it is appetizing, but it will not burn the mouth and stomach. <br /><br />Green peppers, red peppers, dried peppers, and minced garlic are used in the chili chicken. They are all spicy, but their tastes are different. <br /><br />The garlic is fried until crispy and fragrant, with some flavor of Guangdong Typhoon Shelter. Coupled with the fresh and green spicy peppers and the mellow and long spicy peppers, the dish also presents a fragrance-like "front note, middle note, and back note", coupled with the mixture of sugar and sesame seeds, the taste is really complex.
daughter-in-law cake

daughter-in-law cake

KennithWehner

Sometimes I think that I am not competent as a daughter-in-law. <br />Thinking about the daughter-in-law in my mother's life (I don't know much about grandma's life), since she married someone, she took three meals a day to filial piety; a knitting worker who is proficient in everything; worked on the fields and raised the children; being close to each other, making people warm and cold; etc., etc., it's really not easy to take good care of them. <br />Thinking about myself now, sometimes I am quite incompetent. I was too tired in the morning and wanted to sleep more. My husband even had to eat at the company. I felt so guilty that I would definitely get up every morning to cook for my husband, but my determination didn't change quickly! But I've improved a lot. <br />Daughter-in-law cake, the name is very simple! <br />I don't know what the allusions to her name are, but I think this daughter-in-law cake must give us women the virtues of daughter-in-law. As for what virtues, everyone has different personality and different family environment, so everyone can understand each other! <br />The daughter-in-law cake is soft on one side and crispy on the other. It is delicious. Light egg fragrance, salty aroma, fine taste and sweetness of flour and sugar. You can eat it alone, or you can even cut it open. There are many ways to eat, and you can mix them according to your own taste. Suitable for young and old! <br />Daughter-in-law cake is simple to make. As a daughter-in-law, you might as well give it a try!
Scrambled eggs with garlic sprouts

Scrambled eggs with garlic sprouts

TyriqueKihn

Garlic sprouts are cultivated in a flat goldfish bowl and gravel (available at DollarTree). Peel the garlic head and divide it into grains, with the roots down, and insert it slightly into the stone fragments. I cultivate it in the room all year round. First, it can be a little green and a little lively indoors. Secondly, the indoor is air-conditioned for a long time and it is relatively dry. Put a plate of water indoors to replenish moisture and plant something while you are there. Third, it is to have something to eat. This is Suntory, why not? Pick the garlic sprouts and stir eggs to comfort the thoughts of fried eggs with leeks. Although there are differences, they can still be tasted.