original Recipe
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"Shepherd's purse and fresh meat Chinese food bun"(creatively named on November 20)<br /> Introduction to processing method: Add the flour to the yeast powder and stir with warm water, knead it into dough, and ferment. Wrap in the 'shepherd's purse fresh meat pie' made of shepherd's purse, meat paste, water and ginger, salt, cooking wine, fresh spicy powder, monosodium glutamate, and olive oil. Then place it in a steamer and cook over high heat for 10-15 minutes to serve. Serve it with egg custard, millet porridge, cold vegetables, etc. When serving, it is full of color, aroma, white color, full appearance, fresh aroma, and nose. It has a rich and delicate taste and rich in nutrients. <br />Features:<br /> 1. Low-carbon and smoke-free operation, ordinary ingredients, reasonable filling configuration, balanced nutrition, simple cooking, complete color, aroma and shape, and appropriate and smooth dish names;<br /> 2. The appearance is full, white, small and exquisite, the bag body is soft, the stuffing is delicious, the juice is full, and the nutrition is rich;<br /> 3. It can be used as a food conditioner for patients with spleen strengthening and water, hemostasis and detoxification, improving eyesight and hypertension. <br />Nutritional value of shepherd's purse:<br /> Shepherd's purse has the effects of strengthening the spleen and promoting water, stopping bleeding and detoxifying, lowering blood pressure and improving eyesight. It is mainly used for diarrhea, edema, gonorrhea, chyluria, hematemesis, hematochezia, hemorrhage, menorrhagia, red eyes, swelling and pain. <br />Now I will upload the [Autumn and Winter Green Shield]---"Garlic Chicken Offal, Stir-fried and Sesame Rot" ingredient configuration, processing and production diagram and share it with your relatives. <br />May delicious food always accompany you, and everyone will have a happy and healthy life!
