Pan-fried small yellow croaker SantiagoChristiansen Ingredients: coriander,Jiang,garlic,small yellow croaker
Scrambled beef with slippery eggs AntoninaPadberg Personally, it is best to pickle meat with meal powder, salt, chicken powder, baby sugar, sesame oil. The color needed can provide fuel consumption, soy sauce<br /> (Due to camera problems, the photos were found online. Please forgive me, thank you)
Braised chicken with mahjong and chestnuts BradBartoletti The dishes made recently are quite delicious. Let's learn from them. The pictures were found from Baidu, because I just learned about this dish and posted this recipe, so I don't have time to take photos of the dishes.
Shrimp and cabbage AlphonsoDietrich Ingredients: chicken essence,salt,cabbage,shrimp,egg white,water starch,cooking wine,onion,Jiang,garlic,peanut oil
Lotus root and pork ribs soup EstefaniaZboncak Ingredients: salt,lotus root,pork chops,Jiang,rice wine
Roasted pork with bean tendon stick RethaStanton You can use meat and bean tendon sticks. The rest depends on your own taste. At the request of my family secretary, the taste is sweeter
Peanut cookies RodolfoPfeffer I like to eat cookies. I make butter in summer and soften quickly at room temperature. Now that the weather is cold, the butter cannot soften for a long time, I want to use peanut oil to make it, so I don't know if it tastes good, so I gave it a try. Eh! It's really good to make it! The crispy taste is as good as butter, and it is full of peanut flavor! If you are interested, you can give it a try!
Coconut cookies EdwinHerzog Ingredients: milk,butter,milk powder,eggs,white granulated sugar,powdered sugar,coconut,low powder
