Sweet lover SusanaSchinner I did it on a whim. The results are still good. Small, very cute. It is nutritious to feed children. <br />You can also relieve your cravings yourself.
Braised goose pieces in brown sauce JerroldNolan I had never seen anyone selling geese in Beijing, so when my mother came, she specially bought a few free-range geese from her hometown and brought them here.
Spicy shredded pork EstelBeer The first time I ate spicy shredded pork was at home. It was a very famous Northeast dish, the kind that was very popular with rice. You can't eat it when you arrive in Tianjin. But it doesn't matter, I learned to do it, O(④_④)O haha ~. If you have a lack of appetite and are not afraid of spicy food, you must try it ~~ It is truly fragrant and spicy. I still want to eat it after eating it, but I can't stop it.
Purple potato petal steamed bun MargotGerhold Ingredients: purple potato,white sugar,flour,water,yeast
Pork bone and radish soup AlphonsoMosciski As the saying goes, eating radish in winter and eating ginger in summer does not require a doctor to prescribe a prescription. At this time, radish is also called small ginseng. Make a stew to nourish it! When I made pork bone soup in the past, I always put tomatoes, corn and mushrooms in it. This time, let's use small ginseng to make it!
Xueminiang JakobSwaniawski Ingredients: glutinous rice flour,milk,whipped cream,mango,sugar,oil,corn starch,cake powder
