Three shredded vegetables HallieLubowitz This dish was taught to me by an elder. It is very delicious. Now when I cook this dish, I think of him in the other world.
Parsley frangipani rice AdeliaMurphy When I eat celery, I will throw away the leaves. I tried fried rice. It is very fragrant. It is not wasted, but also can be changed to the style of fried rice. The joy of cooking lies in being able to often eat innovative flavors!
Meatballs, fresh vegetable noodles FaustinoQuitzon Simple and delicious noodles save time and trouble. Add fried meatballs to make you hungry, hehe. Of course, vegetables are also indispensable. <br />It only takes a few minutes to enjoy a big bowl of hot noodles!
Five-color scrambled eggs SebastianUllrich Very delicious fast-handed stir-fried food, but the fungus should be soaked in advance, and then you can quickly enjoy the delicious food!
stir-fried vegetable mushroom ArvelHand Ingredients: chicken essence,salt,carrots,bamboo shoots,mushroom,mushrooms,black fungus,Pleurotus cornucopiae,Pleurotus nebrodensis,oil,sesame oil
stir-fried sausage with garlic sprouts GeovannyBeatty Ingredients: chicken essence,salt,garlic sprouts,chili,sausage
Red dates, soy milk and cereal porridge JeremyWard I have always liked to drink soy milk. Later, when I was making soy milk, I threw a few red dates in it and found that the taste was great; then one day, when I woke up in the morning, I suddenly remembered that I had forgotten to reserve starchy food the night before, so I didn't rush. I used the beaten red dates and soy milk to soak a bowl of thick cereal. The taste was really wonderful! As a result, there was today's soymilk version of red dates and soymilk porridge.
Steamed sea fish NickSchulist People here call this kind of fish-glutinous rice corner. The name seems to be the name of a certain kind of cake. I usually like to steam it and only put in a little shredded ginger. The fish itself will not be very fishy and retain the flavor of the fish itself.
Stewed dragon bone with watercress AdonisKuvalis Guangdong Laohuo Tang is very sensitive to the combination of ingredients and is relatively light. Dry weather is very suitable for drinking vegetable soup in autumn and winter. Watercress has the effect of clearing heat and detoxifying, and the effect is better when it is combined with ingredients such as almonds and figs.
