original Recipe
GarlandPouros
1. Wash the chicken wings 3-4 hours in advance, drain the water, chop them into small pieces, add soy sauce, pepper powder, salt, cooking wine, onions, and ginger, marinate until flavor;<br /> 2. Stir in two spoonfuls of starch into the marinated chicken, stir well, heat the oil pan to 80% heat, and fry the chicken into the pan. <br /><br />3. Remove the fried chicken wings and control the oil. <br /><br />4. Leave a little oil in the pan, heat it over low heat, add the pepper and pepper in and fry until fragrant, put the fried chicken in and stir fry, add a spoonful of bean paste, stir fry a few times, add the dried peppers and bright red peppers, continue to stir fry, pour a little boiling water, adjust to low heat and simmer for 2 minutes, turn on high heat, add salt, chicken essence, and monosodium glutamate, stir fry for a few times, and leave the pan.