original Recipe

Xuemian bean paste

Xuemian bean paste

MargaretKozey

1. Make the bean paste filling into quail egg-sized meatballs first<br /> 2. Place the egg white in a large container and use chopsticks to stir in one direction from slow to fast until it expands enough to hold the chopsticks upright.<br /> 3. Add flour and starch, stir them evenly, stir them evenly, add salad oil, etc. When the oil temperature reaches 40% hot, put a bean paste filling into the beaten egg white so that the egg white wraps the bean paste filling and squeeze it with your hands to the size of a table tennis ball and place it in the oil pan until it expands. Take out and make this method to make the rest. When it is all finished, put them back into the oil pan and fry until the egg white becomes light yellow, remove and place on a plate. Sprinkle white sugar on the fried egg white and serve it