original Recipe
ReynaWyman
I really want to eat steamed buns recently. Unfortunately, there seem to be no steamed buns sold in Japan. Even if there are, they will be quick-frozen ones.(丨) It's really depressing! I wanted to steam steamed buns. When I thought of grandma's process of steaming steamed buns, it seemed very complicated. However, in order to satisfy my desire to eat steamed buns, after hard searching, I finally found yeast in a China product store. I tried it according to the instructions on the yeast. Although it was not very successful, it was not difficult to eat. After the last experience, I decided to challenge steamed buns again. After rummaging in the refrigerator and there was still a piece of pumpkin. Let's make pumpkin steamed buns.(*^__^*) Hehe..., let's share with you my own DIY little steamed buns. I definitely made them myself ~~(It seems that the desire to eat can overcome all difficulties)<br /> This is my first time making steamed buns, please support me ~~~
BrainAltenwerth
Seeing that it was almost Christmas, I was secretly happy. Although we are not Westerners and don't admire Christmas, we also have to respect others. The winter solstice has been in the past few days, and I was so busy that I forgot to eat dumplings. Today is Friday, night Christmas Eve, then make up for it. Don't leave any regrets, but also improve it. Haha, haha, the recipe for this dumpling is 100% original and unique. Today, let's reform it. Huhu, I will make you have a big appetite. Just be happy. Okay, okay, I'm busy making dumplings. Let's chat then..........................................................................................................................................................................................................................................
RoderickHills
Marinate the above ingredients for more than 30 minutes. <br /><br />Then put the oil in the pan, add garlic cubes, ginger slices, bean paste, green onion segments, dried peppers, and pepper, and stir fry until fragrant, then add half a pack of three-five hot pot base material (this makes it more fragrant), continue to fry, and then add the stock. After the soup base is cooked, blanch the side dishes (any vegetables) in the spicy soup, then take them up and place in a large bowl of boiled meat slices. Then slide the meat slices down one by one. After cooking, pour into the bowl. Sprinkle with chopped garlic, a little dried pepper, and a little pepper powder. Finally, heat the oil and pour on the meat slices.
