original Recipe
AracelyWelch
Dishes name:<br /> Switzerland<br /> ribs<br /> Cuisines:<br /> Zhejiang cuisine<br /> Features:<br /> This dish is soft, rotten and bone-free, waxy, sweet, fresh aroma, and strong tomato sauce. <br />Taste of dish:<br /> Soft, rotten and boneless, with fresh aroma and strong tomato sauce. <br />How to eat:<br /> Breakfast, lunch, dinner, snacks