Steamed pork with fermented bean curd CornellRogahn Steaming meat with fermented bean curd, the meat is cut into large pieces. The fermented bean curd is homemade at home. The pieces of fermented bean curd are big and must be crushed. The homemade product itself is a suspension, and it can be adjusted according to the taste in the fermented bean curd juice. The taste is strong and the process is simple. After mixing it together, steam it directly. The more oil it is steamed, the more oil it will be. When you eat fermented bean curd, the meat flavor will be in it. Basically, it can be said that the taste of meat and fermented bean curd is not only layered, but also integrated. The meat is rotten and fermented bean curd smells fragrant.
Crispy ribs CathyNader Ingredients: soy sauce,salt,cooked sesame,MSG,sesame oil,onion,spiced powder,soup,laojiang,pork ribs
stir-fried chopped lotus root DejuanSchiller Ingredients: soy sauce,salt,dried bean curd,lotus root,ham,green and red pepper,Laoganma Hot Sauce
Mushroom cauliflower curry rice OcieKohler Ingredients: salt,red wine,almond,celery,edamame,onion,mushrooms,cauliflower,water starch,pepper,edible oil,garlic,curry powder,minced pork
ginger milk MaudConroy The rich milk aroma is mixed with the delicious ginger flavor, giving it a unique flavor.
