original Recipe
AdrainSwaniawski
Luffa is cool in nature and sweet in taste; it enters the lungs and liver meridians. Clear heat and phlegm, cool blood and detoxify, relieve summer heat and trouble, and clear channels and activate channels. It is mainly used for fever, body heat and thirst, phlegm asthma and cough, intestinal wind and hemorrhoids, treating sores and carbuncle swelling, and women's lack of milk. It has certain health care effects. The author likes loofah very much, but loofah often has a special loofah smell. Therefore, I often think about how to make it delicious, and figure out the following dish of scrambled eggs with loofah. This dish is often fried in normal times. It is delicious and clear to the mouth. The process is described in detail below.
EdythMurazik
Eat some coarse grains often. I often use a flat pan to make pancakes, pot stickers, big vegetable cakes, shredded vegetable egg cakes, boxes, pancakes and so on. The easiest and fastest thing is to paste the cakes, kick the alkali water, and just place them in balls. Place them in the flat pan, add half a bowl of water, cover, change the heat to low, and it will be cooked in 13-15 minutes. <br /><br />Half of white flour and half of corn flour
