original Recipe

Xiancao jelly

Xiancao jelly

ElveraLockman

Everyone knows fairy grass honey and roasted fairy grass, but they don't necessarily know fairy grass. Xiancao is also known as Liangfen Cao and Xiancao. It has the effects of clearing summer heat, quenching thirst, cooling blood and relieving summer heat, and diuretic. It is not only a common raw material for making jelly and herbal tea in Guangdong, but also one of the main ingredients of many brand products such as "Wanglaoji herbal tea","Twenty-Four Flavoured herbal tea","Guangdong herbal tea","Xiancao Shuang herbal tea","Shiweixihuangcao Granules" and other herbal tea. It has the effects of dispelling wind and clearing heat, relieving summer heat, promoting digestion, and promoting saliva and quenching thirst. It is used for colds, fever,(bone) joint pain, Food stagnation and fullness, abdominal pain, vomiting and diarrhea, headache and fatigue, discomfort in limbs, etc.
Original casserole chicken

Original casserole chicken

JoanieSchuster

I went back to my mother's house today. In the morning, my mother killed a native chicken, and I started cooking it before there was still time. It tastes very good, because we like some soup, so the sauce is very dry. If we like to eat dry food, we can make dry pot chicken. Dad<br /> Dad didn't like anything to add to the chicken, so he only used ginger and garlic to make it more original. The method is my own thinking blindly. I made half of them, and I packed the other half home.^_^
stir-fried rice cake with cabbage and shredded pork

stir-fried rice cake with cabbage and shredded pork

UnaKlein

When I was a child, the rice cakes I ate in my hometown were dark brown, round and big, and very hard. When you want to eat, cut a piece out, and then cut it into small strips. Stick some egg liquid, put it in the pan and fry it for a while, and it becomes soft and fragrant. It's delicious. So when I first saw the word fried rice cake with shredded pork, I thought it was unbelievable-how to stir-fry rice cake? It is sweet and salty. Can it be eaten? I blame myself for being ignorant when I was a child, thinking that rice cakes all over the world were the same as those at home. It was not until later that I saw Shanghai rice cakes on a food program of Fangtai that this question mark turned into an exclamation point. It turns out that rice cakes in other places are white and long. It can be fried.