light Recipe

stir-fried cabbage

stir-fried cabbage

RyleighRatke

As autumn and winter come, Chinese cabbage has become the king of vegetables. Chinese cabbage is used as a dish. Because it is soft and palatable, it can be used as the main ingredient for cold cuts, hot stir-fried, and soups and hot pot. Moreover, because it is clear, sweet and does not snatch the taste, it is widely used in various cooking methods such as mixing, grilling, pouring, stewing, steaming, and frying. It is also suitable for making methods such as marinating, sauce, grains, and soaking. In addition to being served separately, it can also be served with various meat and vegetable ingredients. Low-end products can be served with vermicelli and tofu, and high-end products can be used as the bottom of seafood such as fish maw, shark fin, and sea cucumber. For its wide uses and wonderful seasonings, it deserves to be called "the number one dish in the world".
Peanut papaya pork ribs soup

Peanut papaya pork ribs soup

KellieJacobi

It's great to be in the world of delicious food. Not only can we learn a variety of dishes and make many friends who love food, the website also launches activities from time to time, and there are many exquisite gifts redeemed. Such activities add to us. The motivation to cook food also inspires us to write food diaries and recipes frequently. In this big family full of talents, although my cooking skills are still in the preliminary stage, I am still very happy to join this "Recipe Exchange" event. Whether I can get gifts is secondary. The main thing is that it is to improve my cooking level in every study. It is the best prize! <br /><br />Aim to participate and enjoy it! <br /><br />Over the years since I came to Guangdong, let alone other gains. In terms of food, the biggest gain is that my stomach has adapted to the various soups and waters here. From the initial taste to the present, I have no soup. The sweet and salty ones, and the thick and light ones have made my taste buds a big leap in quality and quantity. <br /><br />I will often send out some simple daily soup recipes to share with all my friends. <br /><br />The soup is served ~~~
Fried eggs with shredded radish

Fried eggs with shredded radish

LulaConnelly

Carrots refer to carrots. Carrots are vegetables with high nutritional value. In addition to containing a variety of vitamins, they are also rich in calcium, potassium, iron and other substances. In particular, carotene is a substance that maintains the normal health of eyes, skin and mucous membranes. Children with seborrheic dermatitis, rough skin and fragile bone marrow will be relieved if they eat more carrots. In addition, it can effectively eliminate dizziness caused by fire and calm nerves; nourish digestive organs such as the stomach and duodenum to coordinate nutrition. Saut-fried carrot with oil is the best way to eat it. Carrots are known as "ginseng". Although their appearance is rough, their color and taste are popular among children.