light Recipe

Garlic carrot chicken bone soup

Garlic carrot chicken bone soup

MerlWalsh

[Autumn and Winter Green Shield]--"Garlic Radish Chicken Bone Soup"(Creative name on November 23)<br />[Autumn and Winter Green Shield] dishes are designed to use extremely common green root vegetables when the autumn and winter seasons change, when the high incidence of epidemic infectious diseases such as red eye disease, hands, mouth and feet, influenza, cerebral flow, mumps, chickenpox, measles, etc., and are creative as the "Gourmet Green Health Shield" series of dishes to prevent infectious diseases such as influenza and enteritis in autumn and winter. <br />Introduction to cooking methods:<br /> 1. Wash the chicken bones and add them in boiling water to solidify the protein and remove the blood. <br />2. Wash the white radish and cut it into hob pieces. Wash the garlic leaves to remove small pieces of about 1cm. Slice the ginger and pat it loose with a knife. <br />3. Add enough water to the soup pot, add the processed chicken bones, white radish, and ginger, boil it over high heat for a while, then turn to slow fire and simmer for about 15 minutes, stew the ingredients until they taste until they are tender, and season appropriately, sprinkle with garlic leaves when serving. <br />Features:<br /> 1.[Autumn and Winter Green Shield]--"Garlic Radish Chicken Bone Soup" is creative based on the diet of his military career in Beijing. The dishes have ordinary ingredients, simple cooking, overflowing fragrance, refreshing taste, nutritious and healthy dishes, and are naturally affordable., close to people's lives;<br /> 2. The ingredients are reasonably configured, the nutrition is balanced, the production is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;<br /> 3.[Autumn and Winter Green Shield]--"Garlic Radish Chicken Bone Soup" can be eaten during the high incidence of epidemic diseases in autumn and winter, which can prevent and reduce the chance of infection with epidemic infectious diseases. <br />Now I will upload the processing and production illustrations to share with you.
Apple and pear lean meat soup

Apple and pear lean meat soup

LadariusBahringer

When I arrived in a place like Guangdong, I have developed a habit. I can have no soup for a day, but it will definitely not exceed two or three days. Locals drink soup almost every day! <br />Like it here, you can combine various ingredients to make different sweet soups and salty soups, which warms your stomach and nourishes you. There are also many effects in beautifying and replenishing blood. Today, I am making a slightly sweeter soup for beauty and beauty. Girls can make it more and drink it. It's quite simple ~~~
Yuba mixed with celery

Yuba mixed with celery

D'angeloKub

The weather here in Guangliang has been sunny recently, and the heating time at home is also very small. The temperature in the room is almost twenty-six-seven degrees. After getting up, Guangliang opens the window for ventilation because the temperature is low and high. When the temperature is high, the environment will be dry. I woke up this morning and felt my throat was uncomfortable and it hurt a lot! It's getting angry! The most annoying thing is that I ate a lot of the meat rolls, and I accidentally bit my lip while eating it. Today, I turned into a mouth ulcer! I have a sore throat and sore ulcers. I can't taste anything I eat. What should I do? Hurry up and eat a light vegetable. There are yuba at home. I went to the vegetable market early in the morning to buy celery and mix it up. It is light and delicious.