Fish soup with watercress

AntonioJerde

Ingredients: salt,wolfberry,sai Yeung Choi,Jiang,oil,fresh fish

Spine mixed soup

MaceyKrajcik

Maybe it's because of the cold weather, I like to make soup recently. Don't cook, the casserole is intact. It's time to cook some soup. The casserole is glorious... Hi.

Stewed Pigeon with Ginseng in Xinkai River

SydneyBode

My health has not been very good recently. When my mother found out about it, she sent me a lot of tonics and prescribed some nourishing prescriptions that suit my physique, including this new Kaihe ginseng stewed pigeon. <br /><br />My mother told my husband to supervise me every day. With the care of my relatives and the careful care of my lover, my physical condition gradually improved.

Crucian carp and western vegetable soup in rice

AdrainSwaniawski

When I saw the non-stick soup pot, I thought that this pot was so convenient to make fish soup. First, fry the fish and add water directly. It is suitable for lazy people like me, especially in winter, and you can also wash one less pot. <br /><br />Although winter in Guangzhou is not cold, I still hope to drink a warm pot of soup every day. The thick fish soup, coupled with seasonal watercress, soaked in rice and mixed with yellow cherry peppers, is very comfortable.

Tea aroma is cooked indiscriminately

MarleyJenkins

Sometimes when I eat alone, I am too lazy to cook too many vegetables, so I like to stew all the roots and meat I want to eat together. Cooking and eating it like this feels good, convenient and delicious

Watercress soup

MoseKshlerin

Ingredients: salt,red dates,sai Yeung Choi,carrot,keel,Jiang,horseshoe

stir-fried rapeseed with clear water, oil and salt

EthaO'Keefe

[Rape Cooking Classic] Eat two dishes--"Rape Heart with Clear Water, Oil and Salt" and "Fried Rape with Clear Water, Oil and Salt"(Creative dish named on November 15)<br /> The harm of kitchen smoke has attracted more and more attention. How to avoid smoke and cook delicious food with color, aroma, taste, beauty, healthy and nutritious food is what people are constantly striving to pursue... <br />Cooking Introduction:<br /> "Rape Heart with Clear Water, Oil and Salt" and "Stir-fried Rape with Clear Water, Oil and Salt" are dishes that are cooked without smoke. The cooking method is extremely simple. After boiling the clear water, oil and salt, add the rapeseed and stir fry until it shrinks and discolors, then cover the lid, and fry the rapeseed until it is crispy and season. After filling the cabbage heart on a plate, add a little stacked to make ordinary dishes have a completely new look in color, aroma and light shape, fresh and light, clear colors, rich and subtle taste, and extremely rich in nutrients. <br />Features:<br /> 1. Low-carbon and smoke-free operation, ordinary ingredients, two dishes, reasonable configuration, balanced nutrition, simple cooking, complete color, aroma and shape, and appropriate and smooth names;<br /> 2. The dishes are green and green in color, full of juice, crisp and soft, original flavor, light and refreshing, and rich in nutrients. <br />I am now uploading the ingredient configuration and processing diagrams of "Clear Water Oil and Salt Rape Heart" and "Clear Water Oil and Salt Stir-fried Rape" to share with you. I hope everyone likes it! <br />May delicious food always accompany you, and everyone will have a happy and healthy life!

Guangxi Cordyceps Decoction

KyleighConsidine

Cordyceps sinensis is a kind of precious medicinal material. It has been regarded as a treasure in traditional Chinese medicine since ancient times. Together with ginseng and antler, it is known as the three major supplements in China, and its medicinal value is quite high. <br />In traditional Chinese medicine, Cordyceps sinensis is used as a combination of dry fruiting bodies and insect bodies. Its main functions are to replenish deficiency and essence, relieve cough and phlegm. It mainly treats deficiency fatigue, cough, phlegm and blood, lumbago, seminal emission and other diseases, and also has obvious nourishing effect; it is said that it also has the effect of "bringing back to life".

Radish vermicelli soup

RoseBlanda

There is an ancient saying: Eat radish in winter and eat ginger in summer without a doctor prescribing it. In the north, after the beginning of winter, green radishes are on the market in large quantities. At this time, the radishes are sweet and crisp. Whether they are eaten raw or cooked in soup, they are very delicious and healthy.

Purslane Soup Rice Noodles

JoanyStehr

Ingredients: winter vegetables,purslane,garlic