Lotus root colored pepper VelvaLueilwitz Ingredients: salt,green pepper,lotus root,white sugar,white vinegar,pepper,color pepper
Fried cucumber with ears AlexisMayer Stir-fried cucumbers with ears are not only a home-cooked dish for all ages, but also a delicacy that reduces blood pressure, lipids and cholesterol. When banqueting relatives and friends, it is not only necessary to have fish and meat, but it is also good to pair it with such light vegetarian dishes!
Black-cheek fish roasted in salt and wine FannieMoen It's been a while since the last time I made "Pomelo Perch in a Salt Coat". <br />When I suddenly saw the beautiful black-cheek fish, I wanted to eat the whole fish again. <br /><br />Salt-roasting is similar to the fried chicken, where the fish is roasted entirely in a layer of salt. In fact, the taste is very light and retains the delicious taste of the original fish. <br />Again, I can't say that the salt-roasted method is better than the one we steamed, but it's definitely on par. <br />This time, more wine burning was added. Pour the wine on the roasted salt layer and burn with a flamethrower. Burn the alcohol and leave the aroma behind. <br />Shave the fish beautifully, together with baked potatoes and a vegetable, it becomes an absolute delicacy. <br /><br /><br />Make sure you use skinned fish. The fish skin blocks the salt, and the fish is still very light and the salinity is very suitable. But the fish skin cannot be eaten.
Preserved egg meat pie soup BreannaGaylord This is a soup with Nanchang characteristics. It cools away heat and removes heat. It is very suitable for drinking in summer. You can drink it even when you are dry and angry in autumn!
Shipped chicken with mushroom CelestinoParisian Ingredients: soy sauce,chicken essence,salt,mushrooms,starch,little hen
Steamed longli fish JeanneSchulist Steamed fish is the best way to taste the delicious flavor of fish. Especially for longli fish, which is usually sold at sky-high prices in Cantonese restaurants. I found it at a chilled stand in the vegetable market today. Two pieces only cost 13 yuan. Worth it. This kind of fish has no bones and is not fishy, so it is very suitable for steaming.
