stir-fried lily with celery FrankJohnston Fresh lilies are crispy after frying, which is super refreshing, but remember to remove the core of the lilies, or it will not be bitter.
Mixed cucumber with mushroom sauce KieraLedner Ingredients: cucumber,green pepper,Flammulina velutipes
cooking lard YasminKling Animal fat belongs to saturated higher fatty acid glycerides, while vegetable oils belong to unsaturated higher fatty acid glycerides. In our diet, both oils should be ingested appropriately to ensure balanced nutrition, so prepare some lard and add it when frying vegetables. It is very necessary.
Golden Cordyceps Huaishan Chicken Soup LudieWiegand Ingredients: salt,wolfberry,red dates,candied dates,huaishan,chicken,Cordyceps golden
Mushroom and cod porridge AnthonyErnser Ingredients: salt,mushrooms,Cod,cooking wine,ginger powder,white porridge,Vegetable grains
Stewed with dried tofu with Chinese cabbage ErynOrtiz Ingredients: salt,Chinese cabbage,pork belly,MSG,cooking wine,soy sauce,onion,oil,dried tofu
