Huajiao Tuckahoe Chicken Soup EstefaniaZboncak Ingredients: salt,Poria,wolfberry,candied dates,huaishan,flower glue
Sauteed mushrooms with assorted assorted ingredients MoisesHegmann This dish is very beautiful in color,<br /> Looking at it, you have an appetite!
Shrimp fried rice with milk flavor AracelyWelch Ingredients: soy sauce,cheese,purple cabbage,green pepper,onion,shrimp,leftover rice,kohlrabi
Tofu chicken diced noodles BlancheSteuber My mother doesn't particularly like tofu because she doesn't like the taste of tofu. So usually when I eat with her, I don't choose tofu dishes. But two days ago, when he took her for a physical examination, the doctor advised her to eat more soy-based foods, so he gave her this tofu chicken noodles today. Unexpectedly, it made her overturn her view of tofu. After eating enough, she said that tofu is actually very delicious. <br /><br />Hehe, this is the noodles rolled by my friend's mother, a Northeast aunt who is very good at making noodles. They are particularly, particularly strong.
Sauce lentils MertieVolkman Today, I made this lentils sauce with little oil and delicious for this person with high blood pressure. He said,"This is so good, it maintains the original flavor and has little oil." Hehe, I am so happy. It's really not in vain.
stir-fried scallops with loofah JoannieBoehm At that time, this dish was completely put whatever was caught. The ideal is to put 2 fresh loofah. But when I was cooking, I realized that I had forgotten to buy a loofah. The only loofah left at home is not very fresh either. But there was no choice. Later, a celery and a red pepper were discovered in the refrigerator, and they made do with it.
Stewed with dried tofu with Chinese cabbage BlakeCollins Ingredients: salt,cabbage,MSG,onion,oil,dried tofu
Tomato and green pepper slices ElijahJacobs Ingredients: salt,green pepper,tomatoes,carrots,water starch,MSG,white sugar,onion,oil
Carrots, green peppers, cabbage slices AmayaLabadie Ingredients: salt,cabbage,green pepper,carrots,water starch,MSG,soy sauce,onion,oil
Winter melon and coix rice ribs soup JarvisLubowitz This soup can be drunk all year round. Stewed pork ribs with coix seed in winter is a nourishing food, and using coix seed in summer is a good tonic for cooling off heat and fitness. This soup is light and pleasant, and has the effects of clearing heat and detoxifying, removing dampness and stagnation, lowering blood pressure, and diuretic.
