light Recipe
KaleyLynch
Recently, I returned home to visit the tomb. In addition to having dinner with my relatives, friends who had not seen for a long time also invited them to consider it. Naturally, wine and meat every day were not a problem. The first thought after the Qingming Festival trip was to clean the stomach and stomach. I didn't have time to visit the vegetable market, so I would just make up for some things left at home and have fried fungus with lily. <br />In addition to starch, protein, fat and calcium, phosphorus, iron, vitamins B1, B2, C and other nutrients, lily also contains some special nutrients, such as colchicine and other alkaloids, which has good effects on the human body. Heart-nourishing, soothing, nourishing and nourishing effects. Fungus is also a good thing. It is good for qi, lightens the body and strengthens the mind, stops bleeding and pain, enriches blood and promotes blood circulation, etc. It is rich in polysaccharide colloids and has a good smoothing effect. It not only can clear the stomach and cleanse the intestines, but also contains anti-tumor active substances, which can enhance the body's immunity. Regular consumption can prevent and fight cancer. <br />Lily and fungus are combined, one black and one white, and they are rich in nutrients. I also named it for this: Healthy Black and White Match.