Cold lotus root strips WillLueilwitz I have never been able to make my mother's best cold salad, although the ingredients are the same. Sweet and sour taste, very refreshing.
Whitebait and white gourd soup CullenBeatty Ingredients: chicken essence,salt,chives,winter melon,whitebait
Stir fried pork slices with asparagus in oyster sauce QuincyDietrich Ingredients: chicken essence,salt,asparagus,oyster sauce,meat
carrot, yam and dragon bone soup EunaRodriguez Cantonese people like to drink soup and cook different soups according to different seasons. In spring, yam soup is one of our favorite soups in Cantonese. It is sweet and calm in nature; it enters the lungs, spleen and kidney meridians; it is not dry or greasy; It has the effects of strengthening the spleen and replenishing the lungs, nourishing the stomach and kidney, strengthening the kidney and essence, strengthening the muscles and bones, soothing the nerves, and prolonging life.
stir-fried dried bean curd with bamboo shoots from Malan TeaganCassin Malantou, a unique vegetable in spring<br /><br /> It has a strong feeling of spring drops<br /><br /> After Malantou water dumplings<br /><br /> Mother Niu sent another vegetable related to Malantou<br /><br /> Hehe, hey, the feeling of spring is super strong<br /><br /> Hehehe...
stir-fried mushrooms and peas ClevelandZboncak I saw that peas were already on the market that day. Although they were a little more expensive, they were nutritious and looked good and delicious with various vegetables, so I bought some for home. In the past, peas were mostly fried with eggs and tomatoes. I learned this from my colleagues. This time, I found that there were still a few mushrooms left over from the soup made the day before yesterday, so I put them in and stir-fried them together.
Moo Shu Pork DionEbert This is a regular customer at our table. I made it a long time ago, but I always felt that there were too many steps and I was lazy to organize it, so I didn't take it out. Hehe, now I happen to have a chance to change the pot. Hehe, it finally has a chance to come out, heh heh.
Winter melon liver soup SalmaBraun Pig liver has the effects of nourishing liver, improving eyesight, and nourishing blood. Rich in iron and phosphorus, it is an indispensable raw material for blood production. Pig liver is rich in protein, lecithin and trace elements, which is conducive to children's intellectual and physical development. <br />Winter melon has the effects of moistening the lungs and promoting saliva, dispelling phlegm and quenching thirst, diuretic and swelling, clearing heat and dispelling heat, detoxifying and draining pus
