Shallots batter cake RandyPredovic This is the breakfast I made for Yangyang yesterday. It was purely a fool ~~ I accompanied my husband fishing during the Qingming Festival. I caught a cold and had a sore throat. In the morning, I made this simple batter cake for Yangyang for breakfast. My husband didn't care and asked him to go to work for lunch
egg rolls PattieWaters This is my little baby's breakfast. Come and have a look. It's a fragrant egg roll with milk and a small piece of cake. This is where the wonderful day starts.
stir-fried chrysanthemum LeeWeimann I like the unique aroma of chrysanthemum chrysanthemum, so I put less seasoning when making it.
Scrambled fungus and eggs PansyHarvey Fungus is a good thing. It is not only rich in nutrients, but also can preserve and beautify the face. Regular consumption can make people's skin ruddy and radiant, and can prevent and treat iron deficiency anemia.
Egg fur head soup BroderickKohler The grass in spring is very fresh and tender. <br />Making soup with egg skins and grass heads is a traditional dish in our hometown.
Winter melon pork ribs soup MurielDeckow A refreshing soup pot to remove oil and relieve greasy feelings.
Garlic sprouts mixed with mushroom HazleKihn The refreshing mushroom mushrooms and the crispy garlic sprouts are extremely delicious on cold.
stir-fried peas with wax WinfieldReynolds Stir fried peas with wax is a dish that is easy to operate and tastes good. It is very good whether it is for guests at home (it is very good) or for yourself (it is very suitable for newcomers in the kitchen). <br /><br /><br />It is a must-have for all kinds of parties and living at home...
stir-fried shredded bean skin with green vegetables AbnerHegmann Simple yet refreshing and delicious dishes.
Garlic mixed shredded silk RowanSchamberger Shanghai's small cold dishes are many and exquisite. When I go to a restaurant, I often serve many small plates of cold dishes, among which I like this Yunsi very much. <br />The taste of Yunsi is like fried tofu skin. It's similar to yuba and needs to be soaked. But it is very easy to soak in, and it will be ready in cold water in a short time. There is no cloud silk that can be replaced by tofu bamboo. <br />This dish tastes very good, with soft and chewy silk, crispy cucumbers, sweet and slightly spicy, with a strong garlic flavor. This weather is particularly comfortable to eat.
