Stewed pork ribs with papaya

AlBailey

Ingredients: papaya,coriander,mushrooms,black fungus,octagonal,cinnamon,ginger

stir-fried tofu with lettuce

LornaFlatley

It has been ten months since I came to [Gourmet], and I have met many friends and added a lot of fun to my boring office life. I am a simple person. I can see from the dishes I cook that because of work, I only cook some simple fast-handed dishes when I get home from work. It is easy to satisfy my family, and I am also happy to be lazy. Only on weekends when the whole family is there will I make something slightly complicated. Now it seems that I am a pseudo-food enthusiast. I definitely don't like food to the point of fanaticism. As long as my husband and daughter are satisfied, it will be fine!

Black sesame egg fried rice

BlancheSteuber

Ingredients: black sesame,eggs,leftover rice

fried rice noodles

CloydWitting

Ingredients: salt,River powder,cabbage,eggs,soy sauce,minced garlic,oil

Salt-water sea white shrimp

LoraineRath

Salt-water sea white shrimp<br /> In early spring, river (lake) shrimps are small and expensive. The slightly larger river shrimps sell for nearly 100 yuan in the Suzhou market. There is a freshwater cultured sea white shrimp, which is very popular among people because of its moderate price. Sea white shrimp is rich in protein and has high nutritional value. Its meat is as soft as fish, easy to digest, and is rich in minerals (such as calcium, phosphorus, iron, etc.). According to the theory of traditional Chinese medicine, sea white shrimp is warm in nature and sweet in taste, and has the effects of nourishing yin, strengthening yang, nourishing kidney, strengthening essence, and strengthening brain. <br />This dish is made by putting sea white shrimp into salt water, adding onions, ginger, and cooking wine. It is simple to make, but when cooked, the shrimp color is white and the meat is tender and fresh.

Spinach tofu soup

TadBogisich

Ingredients: salt,tofu,spinach,eggs,peanut oil,ham,sesame oil

Stewed squid with red dates

RosendoMcClure

Red dates are used to nourish qi and blood. They are also often used for medicinal introduction and have a slight beautifying effect. So it's a good choice to stew together ~

Spinach vermicelli soup

BrandynBlock

This is probably the simplest dish in the world, but only when eaten this way can spinach really taste. It seems that this is what the red-billed green parrot looks like.

Malan head mixed with fragrant dried

MadelynRomaguera

Malantou, we also call it Honggencai. <br />When I was a child, I often went with my classmates to dig a wild vegetable near my classmates 'homes in the countryside. <br />It smells good when making salad.

Steamed fish steak with black bean sauce

KrisKulas

Because it is the first time to make it, many of the ingredients are made according to your own taste. But be aware that because there is fermented bean, you must add less salt, and it will be much better to season with some sugar. In fact, the process is very simple. Wash the fish steak first, marinate it with salt, cooking wine, ginger, and green onions for 20 minutes. After steaming with cold water for 15 minutes, pour out part of the water, then add the fermented bean and sugar, and steam it on high heat for 5 minutes. After another 10 minutes, the flavor of the fermented bean will be very strong. Then add some bamboo fungus essence and pour some sesame oil, and the fish steak will be ready.