It's always sour

VicentaLakin

The tofu is made of tofu, which is made of oil and butter, sesame salt, made of sesame juice, fragrance and fragrance。

Quite a fragrance

VicentaLakin

NOW, THE LOCAL CELERY IS SO THIN, IT'S LIKE CELERY, AND IT'S SO SWEET TO SIT DOWN LIKE A MELON, AND IT TASTES LIKE IT'S FRESH, AND IT'S DRY AND IT'S SPRAYED. CELERY IS COLD, ODOURY. SUBSTANCES SUCH AS AROMATIC OILS, VPS AND VARIOUS VITAMINS, MULTIPLE AMINO ACIDS, HAVE THE EFFECT OF PROMOTING APPETITE, LOWERING BLOOD PRESSURE, BRAIN BODYING, INTESTINAL CONSECRATION, DECONTAMINATING SWELLING AND PROMOTING BLOOD CIRCULATION. THE TOFU DRY IS RICH IN PROTEINS, AND TOFU PROTEINS ARE FULL PROTEINS AND CONTAIN EIGHT AMINO ACIDS FOR HUMANS, WITH HIGH NUTRITIONAL VALUE。

New tofu

VicentaLakin

Five fragrances

VicentaLakin

THEY ARE FINE, TASTEFUL, NUTRITIOUS AND RICH IN NUTRIENTS SUCH AS PROTEINS, VITAMIN A AND MINERALS; THEY HAVE GAS, COUGH AND SOME HEALING EFFECTS ON WEAK COUGH; THEY HAVE THERAPEUTIC FUNCTIONS SUCH AS ANOINTING AND ANTI-AGE FEEDING, WHICH CAN BE OF SOME ASSISTANCE IN TREATING ANAEMIA, PREMATURE DECAY, MALNUTRITION, POST-PARTUM WEAKNESS AND NEUROSIS。

It's fine red meat

VicentaLakin

It's a good classic, red meat. Who can resist its temptation

Desktop halogen rice

VicentaLakin

Desktop halogen rice

Porridge dumplings

VicentaLakin

It's been a long time since we've had dumplings, and we've had to eat sour dumplings, but we can't buy all the sour food in the market. I bought a big white radish that was meant to cook soup, but it was so bad that my husband couldn't eat sour dumplings

Soy sauce

VicentaLakin

My childhood was in the 1990s, my family was not rich, but I didn't know what was missing from eating it, but many of my previous generation had had no food in the past five deprived years. A bottle of sesame sauce was the child's favorite piece of soy sauce, salted or white sugar was like the past many years. Life is good, but many people still smell like sesame sauce when they're young. All that changes is time and appearance, and all that changes is our memory of our love

Roasted chicken leg

VicentaLakin

A pot of good halogenation should often be halogenated with fresher and more odourful animal raw materials in order to increase the smell of halogenated water. That's what one line says: “The more halogenated, the better”. This chicken leg is made of the last halogen wing, so it's very simple and delicious. Hit me with your chicken leg!

Five radiant duck wings

VicentaLakin

It's good, it's not enough Remember, don't pour the halogen when you're out of it. Keep it for the next dish