spiced Recipe

Scrambled meat

Scrambled meat

VicentaLakin

In the 1980s, it was a student's day, when it was only 30 cents for a meat trap. For a student, it was a relief. But even though it's cheap, it's not every day, that's why I bought one. Then I started to learn to do it, and then it became a food reserve for my family. It's easy to eat meat because I like to make halogenated meat, and it's used to be for my family and friends, and three or five friends can take out more than a dozen pies, and it's rare to get friends to eat because they're busy, and now they're together unless they're special guests, they're usually not at home, they're hotel guests, they're too busy. Now I eat meat at home, and I don't do it until my beloved says so。
Homemade meat

Homemade meat

VicentaLakin

it must have been a good time for everyone to celebrate the holidays of spring. i've never done any meat, and i've never thought about doing it myself, because every year a mother sends a good sausage chicken or something, but there's no meat, and it's probably in my heart that i remember when i was a child, when we didn't eat it, and it's always so greasy that we grow up to smell it. the other reason why we don't do the meat is that it's always felt like a very big project, and it's been a long time since we've seen the logs of our friends flying in the air, and the formula of salt sauce is clearly written, and suddenly there's an impulse to try and make the meat. send a picture of the process. click on my log, which contains more detailed pictures at http://home.meishichina.com/space-532464-do-blog-id-422734.html。
A pickle box

A pickle box

VicentaLakin

As the saying goes, "The first dumpling, the second face, the third pair go home." "Turn" and "profit" are the same sound. A crotch is a snack made of flour, pickles or raw pork for the main raw material. Vegetable cabbage, not obese, good taste, and very nutritious. Indeed, in our region, where the cauldron box is called "crackers," we don't have the habit of first-time tortillas, and today's tortillas are the ones that were shown yesterday on television about the cauldron box. I bought some fresh herbs in the New Year, some of the dumplings left, and today I'm home-made. Don't tell me, it's been a long time since I ate a toad. Today's toads are delicious, salty, fragrance, delicious. Besides, you should be out, too. In the following detailed steps, you can also eat delicious tortillas -- oh yes, the cauliflower box。