spiced Recipe
VicentaLakin
It's more common to eat in the South, but when I was a kid, I lived with my grandmother, and my mom made rice to look after the old man, so she had a bad tooth, and by winter, only her mom and grandma who made the rest of the soup, and I used to call it "meal rice", which I didn't like when I was a little bit chewy, but I didn't remember my last taste of rice, and that was the taste of memory. This meal is given to Grandma, as well as to the friends of the elderly, and a bowl of hot rice for the winter is warm not only to the body but also to the family. May the old men live happily ever after
VicentaLakin
It's been a long time since the haze weather has been so annoying, the whole population has lost consciousness, has been lazy and wants nothing to do, has been idle for two days, and continues today. The fragrance of the crust, the beauty of the shrimp meat is a saliva. Wild Arctic shrimp is produced in the cold and clean waters of the North Atlantic and the Arctic Ocean of Canada, where there are few people, far from the dust, and absolutely no pollution, and which are excellent waters for the growth of Arctic shrimp. The Arctic shrimp grow in cold, deep sea, 200-250 metres above sea level, growing very slowly and extracting the beauty of the heavens and the earth, so that its head is small, but it is strong, delicious, nutritious and absolutely safe。
