Indonesia, fried rice

VicentaLakin

Five light, ten gold rolls

VicentaLakin

It's a snack that I love very much, perhaps out of love for bean products, which, whatever it is, or fry, blow, or steam, makes me so excited that I can't put chopsticks. Every time I go to the teahouse to sighs the tea, it's not only for me, it's for everyone, it's for the first to be wiped out. It's always hard to mimic it, but don't make it too complicated, because, according to my own experience, it's easy to make it at home with three skills。

I don't know

VicentaLakin

And by the end of the week, I'll have to prepare my son's lunch and ask him for his advice. He wants to drink lamb soup. 36 pounds of fresh lamb from the early market. It's easy for a son to eat, and it's been a long time since he's been cooking, and he's been taking steps since he's up, so let's stop talking about the details, and the friends you love can try to do it。

Lazy red-burned ribs

VicentaLakin

This red meat must be made with a thick bottom or a pressure pan, otherwise it is easy to make a pot. I'm lazy, I like to cook, and I don't like to cook hard food

Meat pine rolls

VicentaLakin

I'm getting more and more fond of pasta dolls this time. Like last time's buns, a little bit of millet powder was added, and the steamed wreath with a light yellow, it seemed healthier. And with the pine and the fragrance of pepper salt, it's very satisfying。

Mockball

VicentaLakin

Soy sauce

VicentaLakin

As a new cook for less than six months, nothing happens in the kitchen. Yesterday, when the cake was baked, the temperature exceeded the tolerance limit for silica. It went soft. It's a very simple operation, but there's a lot of it, and it's a lot of it. It's a lot of it. It's a lot of it. It's a lot of it. Finally, after my unremitting fine-tuning, I finally made a delicious jab cake! It's so sweet. It's so sweet! And I can't wait to share with you the way I finally came up with "How to make successful jabcakes," and I'd rather be taught by the masters how to make dry jabcakes out of ovens

Double egg dumplings

VicentaLakin

YOU'RE USED TO THE MIDDLE-CLASS DUMPLINGS. YOU DON'T THINK THERE'S ANYTHING YOU CAN DO? LOOK AT THE DUMPLINGS. DID THEY SEDUCE YOU? ONLY THE ADDITION OF PURPLE MAKES VERY MEDIUM DUMPLINGS ROMANTIC AND SWEET. IT WOULD BE MORE APPROPRIATE TO ENJOY SUCH TRADITIONAL FESTIVALS AS NEW YEAR'S. SUCH A ROMANTIC TRADITIONAL CHINESE SNACK (THE STAPLE FOOD) WOULD BE WELL SUITED FOR CHINESE PEOPLE LIKE ME WHO LOVE DUMPLINGS TO SHARE IT ON VALENTINE'S DAY. IT'S HARDLY A LITTLE ROMANTIC AT ANY COST, AND IT'S A DUMPLING ADDICTION. THE DUMPLINGS STAND IN STARK CONTRAST TO THE COLOURS OF THE PLATINUM. THEY SAY ALL KINDS OF FOOD HAVE THEIR PROPER NUTRITION, SO WHAT ABOUT A DUMPLING

Five spicy tea eggs

VicentaLakin

Smoky

VicentaLakin

The saloons of the year, because they're frozen fish and the stew is not so fresh, I'm all smoked, do more at a time, have a good time for microwave heating in the year. Speaking of fumes, it's bubbles, no fumes. But our name is Kaoru, huh