Smoked and stewed Qianzhang

GardnerHuels

I like to eat bean skins very much recently. I eat it stir-fried and like it all on cold salad. Today, I used some of the old soup and it tastes great. <br />Bean skin, also called Qianzhang, contains a variety of minerals. It supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly. The old soup I use today is the old soup I have been saving for three years. The old soup becomes more and more fragrant as it ages, and the food that is stewed is red and bright. Add some seasoning every time you are stewing. After stewing, filter and cool, place it in the refrigerator to freeze. Considering that Qianzhang is vegetarian, I didn't add additional seasonings. I directly use the old soup stewed one, and the effect is also good.

Cumin chicken leg meat

NoreneTreutel

Ingredients: cucumber,green onions,chicken leg meat,cumin

Roast a thousand slices of pork belly

SavionGleason

Roasted pork belly with a thousand slices is a home-cooked dish. The pork belly should be made of high-quality meat with fat and lean meat, so that it will taste delicious after it is cooked. Thousands of slices can absorb oil, so this dish will not be too greasy. Today, the meat was cooked without frying sugar and added directly to stir-fry until it was finished with white sugar. Hehe, the effect is just as good. <br />You can cook the sauce aroma and bright red pork belly without frying sugar...

Stewed egg with pork belly

OdessaBernhard

This is my mother's specialty dish. Every time my mother cooks this dish, she always calls me into the kitchen and teaches me while cooking it. In fact, every time I take a look and run away. Later, I cooked it myself a few times, but after everyone tasted it, they all said that it was not as good as what my mother cooked, haha!! Practice makes perfect. No, if you do it a few times, it will become more and more like my mother's craft ~~~~~~

fried diced chicken

MurphyGreenfelder

Make diced chicken in the morning, and this time it is a fuel-efficient version. Because you put in as much oil as you use at a time. This is economical and does not eat leftover oil. It's good for your health.

Braised pig's feet with soybeans

ShayneLarkin

Eat one piece and you will fall in love with it. Is there anyone who likes to eat fragrant big pig's trotters like me? Haha, this is so enjoyable! Eat it and enjoy it!

carrot bean dregs meatballs

LysanneStanton

I squeeze soy milk every morning, leaving a lot of bean dregs. It's a waste to throw it away. Think of a way to eat it.

Soft potato braised pork

RowanSchamberger

I like eating potatoes very much and love how to cook them. Everyone likes braised pork with plum vegetables and taro pork. It was a wise choice for me to replace the vegetables in the braised pork with potatoes. The potatoes were soft and fragrant, melted in the mouth, absorbing the aroma of the meat... Just thinking about it makes me drool.

Spiced twice-cooked pork

CullenBeatty

It's great to eat with rice noodles ~

tofu brain

MollieSpencer

Although you can't order tofu yourself without lactone, you can choose tender tofu to make it, and it tastes just as good!